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Full Menu

For all parties larger than 6, please call the Tavern to confirm a reservation.

Starters

Pretzel Bites

9

beer-three cheese dip, spicy whole grain honey mustard

Rosemary Truffle Fries

7

sidewinder fries, fresh rosemary, black truffle salt, roasted garlic-parmesan-peppercorn dipping sauce

Lobster Bisque

8

lobster stock, cream, sherry, Langostinos

Hummus Appetizer 

11

 homemade hummus, half topped with zhoug, the other half topped with roasted red peppers, tabouli, grilled pita bread

Chicken Tenders

8

Bistro Chips

8

fresh-fried potato chips, boursin cheese fondue, homemade hickory-smoked bacon lardons, chives

Crab Cake Sliders

10

oil & vinegar slaw, homemade pickles, remoulade sauce, Hawaiian buns

Poutine Fries 

8

classic French fries with cheese curds, covered in brown gravy

Firecracker Shrimp  

10

breaded butterflied shrimp fried and tossed with sweet Thai chili sauce, pineapple pico de gallo 

Soup of the Day

6

Salads

add chicken - 4 | steak - 7 | shrimp - 7

Spinach Salad

12

fresh spinach and blueberries dressed with lemon vinaigrette, candied pecans, feta cheese 

Prosciutto and Fig

12

baby greens, mission figs, shaved prosciutto ham, candied pecans, parmigiano, pickled red onions, white balsamic vinaigrette

Pitching Wedge

12

wedge of Romaine lettuce, homemade bacon, blue cheese, grape tomatoes, candied pecans, roasted garlic-parmesan ranch dressing

Caesar Salad

10

chopped romaine lettuce tossed with creamy Caesar dressing and parmesan cheese, homemade garlic crostini 

Putting Green

Romaine, baby greens, carrots, red onion, grape tomatoes, mozzarella, provolone, red wine vinaigrette

Full 9 | Half 6

Ranch Chicken BLT Salad

15

Romano cheese-breaded fried chicken, ranch dust, Romaine, mozzarella, homemade bacon lardons, grape tomatoes, parmesan-peppercorn ranch dressing

Sandwiches

Served with fries

*Ultimate Cheesesteak

15

shaved ribeye, garlic-rosemary cream cheese spread, boursin cheese fondue, sautéed banana peppers/ onions/ mushrooms, Mazzone’s Bakery hoagie roll

Tavern Club

13

house-roasted turkey, ham, house hickory-smoked bacon, Swiss, Romaine lettuce, tomato, roasted garlic-parmesan-peppercorn mayo, sourdough toast

Fried Perch Sandwich

15

two pieces fried perch, oil & vinegar slaw, house pickles, remoulade tartar sauce 

Veggie Wrap

10

roasted vegetables, rosemary-garlic cream cheese, marinated artichokes, parmigiano, fresh spinach, sundried tomatoes

*Meatball Parmigiana

12

homemade beef/ pork/ ricotta meatballs, sautéed banana peppers, tomato-basil sauce, pesto drizzle, provolone, parmigiano

Brisket Sandwich

13

house smoked brisket piled high on grilled sourdough with Alabama white BBQ sauce and provolone cheese

Classic BLT

10

 toasted sourdough, house smoked bacon, lettuce, tomato, onion, mayonnaise 

Porky Cheeser Melt

12

homemade hickory-smoked bacon, ham, capicola, provolone, mozzarella, America’s cheese, rosemary-garlic cream cheese

Black River Grilled Chicken Sandwich

12

marinated fresh chicken tenders, Swiss, Romano-ranch-peppercorn sauce, homemade hickory-smoked bacon, lettuce, tomato, red onion

Chicken Salad Croissant

dried cherry-sunflower seed chicken salad, butter croissant, lettuce, tomato, red onion.

with fries 10,
with soup of the day 13,
with lobster bisque 15

Burgers

Half-pound locally-sourced fresh special blend brisket & chuck beef patty on a Mazzone’s Bakery Kaiser roll served with fries & lettuce | tomato | red onion.
Substitute a quarter-pound vegan Beyond Beast Burger patty for 2

*Signature Burger

13

homemade hickory-smoked bacon, fried egg, fontina cheese, garlic-rosemary spread

*Steakhouse Burger

12

sautéed assorted mushrooms, sautéed onions, Swiss

Cowboy Burger

14

*Classic Burger

10

provolone, Swiss, cheddar, or America’s cheese

*El Scorcho Burger

12

spicy, America’s cheese, sautéed banana peppers, Romano-ranch-peppercorn sauce, Sriracha chili drizzle

Entrees

Lake Erie Perch

21

four fillets of breaded perch lightly seasoned with Old Bay, sidewinder fries, sunflower-poppy seed slaw, remoulade tartar sauce

Shrimp Linguine

19

sautéed shrimp, spinach, marinated artichokes, garlic, lemon, butter, De Cecco linguine

BBQ Pork Ribs

house smoked and glazed pork ribs, sidewinder fries, sunflower-poppy seed coleslaw

Half Rack 17 | Full Rack  23

Fried Chicken Mac and Cheese

16

This dish is slightly spicy

hand-breaded fresh chicken tenders, andouille cream sauce, cheddar, Romano, penne pasta

Veggie Pasta

14

Tropical Mahi Mahi

24

8oz pan seared filet, cilantro lime Risotto, pineapple chutney, cotija cheese

Braised Beef Short Ribs

21

tender short ribs, three-cheese mashed potatoes, braised red cabbage, cabernet demi-glace

*Steak Frites

20

10oz flatiron steak, herb compound butter, rosemary-truffle fries, Romano-ranch peppercorn dipping sauce

Pasta and Meatballs

16

homemade beef/pork/ricotta meatballs, Aunt Mary’s Sunday sauce with braised pork and homemade Italian sausage, linguine, Pecorino Romano cheese

Lunch Menu

11am-3pm

For all parties larger than 6, please call the Tavern to confirm a reservation.

Starters

Pretzel Bites

7

beer-three cheese dip, spicy whole grain honey mustard

Bistro Chips

8

fresh-fried potato chips, boursin cheese fondue, homemade hickory-smoked bacon lardons, chives

Gyro Kebobs

8

four grilled ground lamb/beef/sundried tomato kebobs with “gyro” seasoning, spicy harissa-yogurt sauce, Greek olives, grilled pita wedges

Bruschetta

9

crispy toasted baguette, basil pesto drizzle, prosciutto ham, tomato-roasted red pepper relish

Lobster Bisque

10

lobster stock, cream, sherry, Langostinos

Chicken Lollipops

9

brined and smoked chicken legs, Valley BBQ sauce, house-pickled cucumbers, homemade chipotle hot sauce for dipping

Rosemary Truffle Fries

7

sidewinder fries, fresh rosemary, black truffle salt, roasted garlic-parmesan-peppercorn dipping sauce

Maple-Bacon Brussels Sprouts

7

homemade hickory smoked bacon lardons, maple syrup

Crab Cake Sliders

10

oil & vinegar slaw, homemade pickles, remoulade sauce, Hawaiian buns

Salads

add chicken - 4 | steak- 7 | shrimp - 7 | Mahi Mahi - 7.50

Caesar Salad

10

chopped romaine lettuce tossed with creamy Caesar dressing and parmesan cheese, homemade garlic crostini 

Prosciutto and Fig

12

baby greens, mission figs, shaved prosciutto ham, candied pecans, parmigiano, pickled red onions, white balsamic vinaigrette

Pitching Wedge

11

wedge of Romaine lettuce, homemade bacon, blue cheese, grape tomatoes, candied pecans, roasted garlic-parmesan ranch dressing

Ranch Chicken BLT Salad

15

Romano cheese-breaded fried chicken, ranch dust, Romaine, mozzarella, homemade bacon lardons, grape tomatoes, parmesan-peppercorn ranch dressing

Elyria Apple Spinach

12

fresh spinach, local Granny Smith apple, warm assorted mushrooms, house-cured bacon, fontina cheese, sherry vinaigrette

Putting Green

Romaine, baby greens, carrots, red onion, grape tomatoes, mozzarella, provolone, red wine vinaigrette

Full 9 | Half 6

*Steak Salad

15

sliced grilled steak, Romaine, baby greens, red onions, grape tomatoes, avocado, mozzarella, buttermilk blue cheese dressing

Sandwiches

Served with fries

*Ultimate Cheesesteak

15

shaved ribeye, garlic-rosemary cream cheese spread, boursin cheese fondue, sautéed banana peppers, onions, mushrooms, Mazzone’s Bakery hoagie roll

Tavern Club

13

house-roasted turkey, ham, house hickory-smoked bacon, Swiss, Romaine lettuce, tomato, roasted garlic-parmesan-peppercorn mayo, sourdough toast

Classic BLT

10

toasted sourdough, house cured bacon, lettuce, tomato, onion, mayonnaise

Fried Perch Sandwich

15

two pieces fried perch, oil & vinegar slaw, house pickles, remoulade tartar sauce

Veggie Wrap

12

roasted vegetables, rosemary-garlic cream cheese, marinated artichokes, parmigiano, fresh spinach, sundried tomatoes

Homemade Gyro Sandwich

12

homemade ground beef/lamb kebobs with “gyro” seasoning, harissa yogurt, tomato, red onion

Grilled Ham and Swiss

sourdough bread, local Daisyfield pit ham

Whole with fries 10 | Half with soup of the day 12 | Half with lobster bisque 15

*Chicago Beef Sandwich

13

shaved roast beef in seasoned beef jus, provolone, giardiniera pickled vegetables, Mazzone’s Bakery hoagie roll

Italian Deli Hoagie

12

capicola, ham, pepperoni, Genoa salami, provolone, sautéed banana peppers, Romaine lettuce, tomato, red wine vinaigrette, served warm

*Meatball Parmigiana

12

homemade beef & pork meatballs, sautéed banana peppers, tomato-basil sauce, pesto drizzle, provolone, parmigiano

Porky Cheeser Melt

12

homemade hickory-smoked bacon, ham, capicola, provolone, mozzarella, America’s cheese, rosemary-garlic cream cheese

Black River Grilled Chicken Sandwich

12

marinated fresh chicken tenders, Swiss, parmesan-peppercorn ranch, homemade hickory-smoked bacon, lettuce, tomato, red onion

Chicken Salad Croissant

12

homemade ground beef/lamb kebobs with “gyro” seasoning, harissa yogurt, tomato, red onion

Grilled Turkey and Swiss

sourdough bread, roasted turkey breast

Whole with fries 10 | Half with soup of the day 12 | Half with lobster bisque 15

Burgers

Half-pound locally-sourced fresh special blend brisket & chuck beef patty on a Mazzone’s Bakery Kaiser roll served with fries.
Substitute a quarter-pound vegan Beyond Beast Burger patty for 2

*Signature

13

homemade hickory-smoked bacon, fried egg, fontina cheese, garlic-rosemary spread

*Classic

10

provolone, Swiss, cheddar, or America’s cheese

*Steakhouse Burger

12

sautéed assorted mushrooms, sautéed onions, Swiss

*Black River

13

fontina cheese, red onion-bacon marmalade, grilled figs, ham

*South Beach

11

lettuce wrapped burger, provolone, marinated artichokes & tomatoes

*El Scorcho Burger

12

spicy, America’s cheese, sautéed banana peppers, Romano-ranch-peppercorn sauce, Sriracha chili drizzle

Entrees

Shrimp Linguine

19

sautéed shrimp, spinach, marinated artichokes, garlic, lemon, butter, De Cecco linguine

BBQ Pork Ribs

house smoked and glazed pork ribs, sidewinder fries, sunflower-poppy seed coleslaw

Half Rack 16 | Full Rack  21

Fried Chicken Mac and Cheese

16

hand-breaded fresh chicken tenders, andouille cream sauce, cheddar, Romano, penne pasta

*Steak Frites

20

10oz flatiron steak, herb-garlic compound butter, rosemary-truffle fries, Romano-ranch-peppercorn dipping sauce

Pizza Menu

For all parties larger than 6, please call the Tavern to confirm a reservation.

Wicked Slice Pizza

All of our pizzas are built with homemade dough made from a blend of ‘00’ and semolina flours, mozzarella and provolone premium Italian cheese, and homemade sauce made with San Marzano tomatoes.
Our small pizzas are a classic Neapolitan thin crust and our large pizzas are a New York style, perfect for to go. 
These artisan pizzas are baked in a specialty Wood Stone Oven to give our pizzas the perfect crust

Small pizzas are six-cut, 10-11inch in diameter.

Large pizzas are eight-cut, 15-16inch in diameter.

Make any small pizza a calzone or a gluten free crust for $3

Standard Toppings - Small $2 each, Large $3 each
Old World Pepperoni | Homemade Italian Sausage | Genoa Salami | Mixed Forest Mushrooms | Red Onions | Sautéed Fresh Banana Peppers | Assorted Greek Olives | Sundried Tomatoes | Homemade Bacon

Premium Toppings- Small $3 each, Large $4 each
Grilled Chicken | Homemade Pork/Beef/Ricotta Meatballs | Marinated Artichokes | Double Cheese | Fresh Mozzarella | Whipped Ricotta

One-Topping Small Pizza

12

mozzarella, provolone, tomato-basil sauce, one topping of your choice

One-Topping Large Pizza

17

Specialty Pizzas

Four-Cheese

mozzarella, provolone, ricotta, parmigiana, tomato-basil sauce

Small 13 | Large 18

Mama’s Favorite

homemade pork/beef/ricotta meatballs, homemade Italian sausage, old world pepperoni, tomato- basil sauce, sautéed banana peppers, mozzarella, provolone

Small 14 | Large 19

Deluxe

old world pepperoni, homemade Italian sausage, mixed Greek olives, sautéed banana peppers, forest mushrooms, red onions, tomato-basil sauce, mozzarella, provolone

Small 14 | Large 19

Chicken Pesto

pesto cream sauce, grilled chicken, sundried tomatoes, marinated artichokes, parmigiana, mozzarella, provolone

Small 14 | Large 19

Classic Pepperoni

old world pepperoni, mozzarella, provolone, tomato-basil sauce

Small 12 | Large 17

Margherita

fresh mozzarella, grape tomatoes, basil pesto, tomato-basil sauce, shredded mozzarella provolone

Small 13 | Large 18

White Mushroom

whipped ricotta sauce, sautéed forest mushrooms, mozzarella, provolone, white truffle oil

Small 14 | Large 19

Beverage Menu

Please Enjoy Our Libations Responsibly

Signature Cocktails

Bourbon Palmer

8

Bulleit Bourbon, fresh lemons & simple syrup mixed with house sour and an iced tea float

Par 4 Punch

8

Tanquery gin, pineapple juice, peach schnapps and a ginger beer float

Mojito

6

Bacardi rum, fresh fruit puree, a splash of lime juice, fresh mint simple syrup. Your choice of pineapple, mango, peach, watermelon, strawberry, pomegranate or agave

Old Fashioned Eagle

10

Makers Mark Bourbon, sugar in the raw, a muddled Luxardo cherry and orange twist, a splash of water served over ice

Transfusion

9

Titos vodka, grape juice and ginger beer and fresh grapes

Eagle Sunset

5

Southern Comfort, pineapple juice, orange juice, grenadine and a splash of soda

Black Walnut Manhattan

10

Bulleit Rye Bourbon, sweet vermouth, black walnut bitters, an orange twist and a Luxardo cherry garnish. Served up in a martini glass stirred or over ice

Red Wine

La Sera Ambrosia Brachetto

Italy

5 | 25

McMurray Ranch Pinot Noir

Russian River Valley 2015

10 | 50

Sebastiani Cabernet Sauvignon

North Coast 2016

6.5 | 35

Rodney Strong Cabernet, "Knights Valley"

Sonoma County 2015

12 | 60

Montefalco Sagrantino

Italy 2013

14 | 65

Honig Cabernet Sauvignon

Napa Valley 2015

90

Underwood Pinot Noir

Oregon 2017

7.5 | 50

Rodney Strong Merlot

Sonoma County 2015

7.5 | 40

Guenor "Victorian Claret"

North Coast 2016

6.5 | 35

Piatelly Malbec "Reserve"

Sonoma County 2015

10 | 50

Slander Pinot Noir

California 2016

80

Niner Cabernet Sauvignon

80

Bubbles

Lamarca Porsecco Split

Italy

10

De Faveri Brut Rose

Italy

9 | 45

Wycliff Brut

California

7 | 28

Ports

Sandeman Ruby Port

5

Taylor 20Yr. Tawny

5

Taylor 10Yr Tawny

5

Taylor Fadgate LBV

5

White Wine

Hogue Dry Riesling

Columbia Valley 2017

5.5 | 27

Gravel Bar Riesling

Columbia Valley 2015

5 | 25

Nobilo Sauvignon Blanc

Marlborough 2017

5.5 | 27

Clos Du Bois Chardonnay

California 2017

7 | 35

Markham Chardonnay

Napa Valley 2017

9 | 45

Starling Castle Gewurztraminer

Germany 2017

6 | 30

Pascal Joliret Sancerre

France 2017

70

Hogue LH Riesling

Columbia Valley 2017

5.5 | 27

Marchese Montefusso Pinot Grigio

Italy 2017

5.5 | 27

Napa Cellars Sauvignon Blanc

Napa Valley 2017

9 | 45

William Hill Chardonnay

Central Coast 2017

6 | 30

Castello Del Poggio Moscato

Italy

5 | 25

Thilibas Vermentino di Gallura

Italy 2017

8 | 35

Draft Beer

Bud Light

4

Columbus Bodhi IPA

5.5

Cigar City Jai Alai IPA

6

Southern Tier Warlock Imperial

9

Guinness Stout

6

Blue Moon Belgian Style Witbeir

5

Avon Brewing Eagle IPA

6

Great Lakes Dortmunder Gold

5.5

Pumpkin Stout

6

Valley of the Eagles Signature Pilsner

6

Brewed Locally By Sibling Revelry Brewery on Draft or in a 16 oz. Can

Bottled / Canned

Bud Light

3.5

Budweiser

3.5

Miller Lite

3.5

Modelo Especial

4

Corona

4.5

Sierra Nevada Pale Ale

6

Post Road Pumpkin Ale

7

Sibling Revelry Coffee Red

5

Great Lakes Eliot Ness Amber Lager

5.5

Market Garden Frosty

5.5

Market Garden Chinook Strike IPA

5.5

Great Lakes Commodore Perry IPA

6.5

Cigar City Jai Alai IPA Can

6

Thirsty Dog Barktoberfest

6

German Style OctoberFest

Platform Caramelicious Milk Stout

5.5

White Claw Spiked Seltzer

5

Assorted Flavors

Angry Orchard

5

Coors Light

3.5

Michelob Ultra

4.5

Yuengling Lager

4

Stella Artois

4

Corona Premier

5

Southern Tier Pumpkin Ale

6

Sibling Revelry Tangelo Fruit Haze

5.5

Great Lakes Nosferato Red Ale

5.5

Sibling Revelry Signature Pilsner

6

16 oz can, Brewed Specially for VOE

Market Garden Lemon Shandy

5.5

Sierra Nevada Celebration IPA

5.5

Great Lakes IPA

6

Goose Island IPA

5.5

Southern Tier Warlock Imperial Pumpkin Stout

9

Breckeridge Vanilla Porter

5.5

High Noon Sun Sips Vodka and Real Juice

5

Assorted Flavors

Arnold Palmer Spiked

6

Bottled Water

Voss 500ml Still

2.25

San Pellegrino Sparkling 250ml

1.75

Voss 800ml Still

4.25

San Pellegrino Sparkling Liter

4

Meeting & Event Menu

Effective February 2020

Tavern Catering Space
Simulator Dining & Simulator Bay Dining Area / Atrium Dining Space/Private Dining Room
Capacity: 25 - 130
(Room Charge & Setup Fees: $40 per room setup + room rental if applicable)

Valley of the Eagles Event Center
Upper Bar Side & NW Hall Side with Garage Door opening to the Outdoor Space
Capacity: up to 225
(Room Rental & Setup Fees: $75 per side or $125/both sides setup + room rental if applicable)

Outdoor Deck
Covered Pavilion & Upper Lawn
Capacity: up to 400
(Space Rental & Set up Fees: $75 pavilion/$120 lawn & deck setup + rental fee if applicable)
Outdoor tent rental is available by a 3rd party vendor

All banquet items are subject to local tax and a service charge of 20%

General Information

Menu Selections
To assure that the menu selections can be made available, please confirm final menu selections at least four weeks in advance. Custom menus can be gladly accommodated with Chef’s approval.

Food and Beverage Service
It is against State Law and our Liquor License for liquor to be brought onto the property from outside sources. Additionally, the club does not allow food to be brought onto the property, whether homemade, purchased, or catered from outside sources. This includes additional desserts. The only exception to this rule is a custom wedding cake to be served during reception, and any gift bags containing food or drinks that are meant to be consumed off premises.

Facility Usage
Unless specifically noted, each catering function includes 3 hours of facility rental for luncheon & 4 hours for evening function, and up to 2 hours of access to the clubhouse premises of setup and takedown by event host or outside vendors. Any additional facility usage hours may be accommodated, subject to availability + additional rental fees.

Deposits/Contracts
The deposit is 25% of the contract amount. The deposit is non-refundable and is due with signed contract to secure the date with balance payable as outlined. A credit card is required to be on file for remaining balance or add on charges.

Service Charge and Sales Tax
To ensure superior service for the event, a combined administrative and service charge will be billed that is equal to 20% of the food, beverage, site rental, and audio visual total, plus any applicable state and /or local taxes.

Guarantee Policy
A minimum attendance guarantee must be received ten days prior to the event. The guarantee minimum number will be charged per contract terms. If final attendance exceeds the guarantee, billing will be for the actual number of guests in attendance. The club will be prepared to serve 5% over the guaranteed figure. Increases in guaranteed attendance are accepted up to 48 hours prior to the event.

Staffing
Chef Attendant $50 per hour, necessary for action and carving stations
Open Bar - Bartender Service included. Cash Bar - $35 per hour per bartender
(Bartender fees waived if total alcohol revenue is over $750 per bar setup.)

Vendor’s Meals
Vendor meals include choice of Signature Burger, Black River Chicken Sandwich, or Veggie Wrap with Sunflower-Poppy Seed Slaw, Sidewinder Fries, and Soft Drinks. $18.

Children’s Meals (12 Years and Under)
Choice of Grilled Cheese with Fries, Chicken Tenders with Fries, or Pasta and Meatballs. Includes soft drinks.
$12—plated


Table Linens and Linen Napkins
Club Colored Linens and Napkins are included
Premium Colored Table Linens $12 per table
Premium Colored Linen Napkins $2 per guest

Breakfast 7AM-11AM

Continental

6

Petite Danishes, Assorted Muffins, Fresh Fruit Salad
Coffee, Orange Juice

Muffins and Fruit

8

Assorted Muffins (two per guest)
Apples (one per guest)
Coffee

Breakfast Sandwich

9

Croissant Sandwiches with bacon or sausage patty, egg, and American cheese (one per guest)
Apples (one per guest)
Coffee and Orange Juice

Coffee and Doughnuts

6

Assortment of Glazed and Gourmet Doughnuts (two doughnuts per guest)
Coffee

Breakfast Buffet

15

Scrambled Eggs
Sausage Links and Bacon
Tavern Potatoes
French Toast with Whipped Butter and Syrup
Breakfast Pastries
Fresh Fruit
Coffee and Orange Juice

Boxed Breakfast Burrito

9

Breakfast Burrito with sausage, scrambled eggs, potatoes, and cheddar
Individual Yogurt
Muffin
Individual Orange Juice

Lunch 10AM-3PM

Wrap Buffet

16

• Italian Wraps with ham, capicola, Genoa salami, provolone, lettuce, and tomato/ red wine vinaigrette on side
• Veggie Wraps with roasted vegetables, marinated artichokes, sundried tomatoes, garlic-rosemary cream cheese spread, parmigiano
• Club Wraps with ham, turkey, bacon, Swiss cheese, lettuce, and tomato/ mayonnaise on the side
• Homemade Potato Chips with Ranch Dust
• Pasta Salad • Potato Salad
• Fresh Brewed Coffee and Iced Tea
• Add Villa Salad $5

Boxed Lunch I

12

Turkey, Ham, and Swiss on Sourdough Bread with lettuce and tomato
Ms. Vicki’s Gourmet Potato Chips, Apple, Cookie, Mustard and Mayonnaise Packets

Hot Dog

• Quarter-Pound Vienna All-Beef Hot Dog $5
• With Ms. Vicki’s Gourmet Potato Chips $6

Grilled Chicken Salad

10

Mixed Greens with sliced chicken, shredded mozzarella, red onions, grape tomatoes, carrots, served with Romano-ranch

Cold Sandwich Buffet

18

• Chicken Salad with dried cherries and sunflower seeds Croissants (one per guest)
• Italian Deli Hoagies with ham, capicola, salami, and provolone (1/2 per guest)
• Pasta Salad
• Potato Salad
• Homemade Potato Chips with Ranch Dust
• Fresh Brewed Coffee and Iced Tea
• Add Villa Salad $5

Boxed Lunch II

14

Italian Deli Hoagie with ham, capicola, Genoa salami, provolone, lettuce, and tomato
Ms. Vicki’s Gourmet Potato Chips, Apple, Cookie, Mustard and Mayonnaise Packets

Cheeseburger

Half-Pound Special Blend Burger with American Cheese, Lettuce, Tomato, and Red Onion $9
With Ms. Vicki’s Gourmet Potato Chips $10

Luncheon 11AM-3PM

Weekend Lunch and Weekday Buffets
$20 Per Person - 1 Meat Entree
$25 Per Person - 2 Meat Entrees

Lunch buffets include bread baguettes with whipped butter and our Villa salad served with mixed greens, grape tomatoes, olives, parmigiano, white balsamic vinaigrette, and Romano-ranch dressing. Fresh brewed coffee and Iced Tea.

Please choose from the following categories: meat, sides, and vegetables. Items are not available a la carte without a package.

Meat

• Roast Pork Loin with apple cider sauce
• Braised Beef Brisket with roasted onion jus- $2 upcharge
• Chicken Picatta with lemon-caper sauce
• Chicken Cacciatore with red wine-tomato sauce, peppers, onions, & mushrooms

Vegetables (Select One)

• Green Beans
• Honey Glazed Carrots
• Roasted Vegetables with eggplant, zucchini, red onions, and grape tomatoes
• Maple-Bacon Brussels Sprouts- $1.5 upcharge

Sides (Select One)

• Roasted Redskin Potatoes
• Basmati Rice Pilaf
• Twice Bake Mashed Potatoes
• Candied Sweet Potatoes
• Mashed Potatoes with cream cheese and garlic

Additional Seafood

Not included in base price. Add as desired

• Salmon with lemon-caper sauce- $10 to add
• Garlic Shrimp with scampi sauce- $10 to add

Dinner 4PM-9PM

Dinner Buffets
$26 Per Person - 1 Meat Entree
$31 Per Person - 2 Meat Entrees

All dinner buffets include bread baguettes with whipped butter and our Villa salad served with mixed greens, grape tomatoes, olives, parmigiano, white balsamic vinaigrette, and Romano-ranch dressing. Fresh brewed coffee and Iced Tea.

Please choose from the following categories: meat, sides, pasta, and vegetables.

Meat

• Roast Pork Loin with apple cider sauce
• Beef Sirloin Tips with peppers, onions, mushrooms, and red wine sauce
• Beef Marsala with mushrooms and Marsala wine sauce
• Braised Beef Brisket with roasted onion jus- $2 upcharge
• Chicken Picatta with lemon-caper sauce
• Chicken Cacciatore with red wine-tomato sauce, peppers, onions, & mushrooms
• Chicken Florentine with spinach cream sauce
• Chicken Marsala with mushrooms and marsala wine sauce

Pasta (Select One)

• Pasta Salad
• Penne or Bowtie Pasta Marinara
• Penne Alfredo

Additional Seafood

Not included in base price. Add as desired

• Salmon with lemon-caper sauce- $10 to add
• Garlic Shrimp with scampi sauce- $10 to add

Sides (Select One)

• Roasted Redskin Potatoes
• Basmati Rice Pilaf
• Twice Bake Mashed Potatoes
• Candied Sweet Potatoes
• Mashed Potatoes with cream cheese and garlic

Vegetables (Select One)

• Green Beans
• Honey Glazed Carrots
• Roasted Vegetables with eggplant, zucchini, red onions, and grape tomatoes
• Maple-Bacon Brussels Sprouts- $1.5 upcharge

Dinner 11AM-9PM - Other Catering Services

Barbeque Dinner Buffet

$22 per Person

• House-Smoked Pulled Pork Shoulder
• BBQ Chicken Leg Quarters
• Roasted Redskin Potatoes
• Baked Beans • Bacon-Chipotle Creamed Corn
• Homemade bread with whipped butter
• Add Villa Salad - $5 per person

Desserts

• Cheesecake with strawberry coulis $5 per piece
• Assorted Cookies Platters (9 pieces) $15
• Assorted Cupcakes $3 per piece
• Mini Desserts Plate (9 pieces) $15
• Dessert Table $9 per Person
• Ice Cream Sundae Bar $5 per Person

Baby and or Bridal Shower Package

$25 per Person

• Fruit and Yogurt Display
• Villa Salad
• Assorted Petite Quiche
• Chicken Salad Croissant Sandwiches
• Roasted Redskin Potatoes
• Cheesecake with Strawberry Coulis
• Homemade Pecan-Chocolate Cookies
• Soft Drinks, Coffee, and Tea

Steak Dinner Buffet

All steak dinner buffets include bread baguettes with whipped butter, Villa salad, roasted redskin potatoes or mashed potatoes, and green beans. Choose one cut below.
Outdoor buffets with grill action station will require a chef attendant at $50 per hour.

• 10oz Flatiron Steak $29
• 10oz Top Sirloin $32
• 12oz Strip Steak $38
• 16oz Strip Steak $44
• 6oz Filet Mignon $32
• 16oz Delmonico Ribeye $50

Cheese & Vegetable Display

$150

• 3 pounds of each: Cheddar / Swiss / Pepper Jack
• Seasonal Available Fresh Cut Vegetables with House Dressing
• Homemade Garlic Crostini

Dinner 11AM-9PM

Barbeque Dinner Buffet

$22 per Person

• House-Smoked Pulled Pork Shoulder
• BBQ Chicken Leg Quarters
• Roasted Redskin Potatoes
• Baked Beans
• Bacon-Chipotle Creamed Corn
• Homemade bread with whipped butter
• Add Villa Salad - $5 per person

Heavy Appetizer Package

$25 Per Person

This package is appropriate for informal gatherings, cocktail parties, and other events where guests can mingle. Quantities per item per person are listed.

Category I (Select One)
• BRT Burger Sliders– Special blend, Hawaiian rolls, provolone cheese, bacon-red onion marmalade, chipotle aioli (2)
• Shitake Mushroom Pot-Stickers (Vegetarian) - Served with sweet Thai chili sauce (4 pieces)
• Chicken Tacos– Flour tortillas, sliced chicken, cheddar, salsa, homemade chipotle hot sauce (2 pieces)
• Signature Meatballs– Beef, pork, and ricotta meatballs in tomato-basil sauce (2 pieces

Category II (Select Two)
• Spanakopita Cups (Vegetarian) - Pastry shells baked with a creamy spinach-feta cheese filling (3 pieces)
• Olive-Goat’s Cheese Tartlets (Vegetarian) - Pastry shells baked with a creamy Greek olive filling (3 pieces)
• Maple-Bacon Brussels Sprouts (Gluten Free) - Fried sprouts with homemade bacon, maple syrup (4oz per serving)
• Fried Chicken Tenders– Hand-breaded marinated chicken served with Romano-ranch for dipping (2 pieces)

Category III (Select Two)
• Stuffed Mushrooms (Gluten Free) - Italian sausage stuffed mushrooms with parmigiano, tomato-basil sauce (3 pieces)
• Chorizo-Chipotle Quesadillas– Flour tortillas grilled with homemade chorizo sausage, cheddar, cream cheese, and homemade chipotle hot sauce filling. Sour cream side (2 pieces)
• Pretzel Bites (Vegetarian) - Served with beer-cheese dip and whole grain honey mustard (4pieces)
• BBQ Chicken Tenders (Gluten Free) - Dry rubbed chicken tenders glazed with homemade Valley BBQ sauce (2 pieces)

Add any Category I item at the quantity listed for $6 per item, and add any Category II or III item at the quantity listed for $3 per item to any Catering Packages, items may not be ordered a la carte without a package.

Steak Dinner Buffet

All steak dinner buffets include bread baguettes with whipped butter, Villa salad, roasted redskin potatoes or mashed potatoes, and green beans. Choose one cut below.
Outdoor buffets with grill action station will require a chef attendant at $50 per hour.

• 10oz Flatiron Steak $29
• 10oz Top Sirloin $32
• 12oz Strip Steak $38
• 16oz Strip Steak $44
• 6oz Filet Mignon $32
• 16oz Delmonico Ribeye $50

Other Catering Services

Bridal Shower / Baby Shower Package

25

Priced per Person

• Fruit and Yogurt Display
• Villa Salad • Assorted Petite Quiche
• Chicken Salad Croissant Sandwiches
• Roasted Redskin Potatoes • Cheesecake with Strawberry Coulis
• Homemade Pecan-Chocolate Cookies
• Soft Drinks, Coffee, and Tea

Cheese & Vegetable Display

$150

• 3 pounds of each: Cheddar / Swiss / Pepper Jack
• Seasonal Available Fresh Cut Vegetables with House Dressing
• Homemade Garlic Crostini

Desserts

• Cheesecake with strawberry coulis $5 per piece
• Assorted Cookies Platters (9 pieces) $15
• Assorted Cupcakes $3 per piece
• Mini Desserts Plate (9 pieces) $15
• Dessert Table $9 per Person
• Ice Cream Sundae Bar $6/Person, 3 ice cream flavors & 8 toppings

Brick Oven Baked Pizza

classic Neapolitan thin crust, measured 10-11inch

Cheese or Pepperoni - $12 or Deluxe - $14
6 slices per pie

A La Carte Items

• BRT Sliders - $3.5 each. Minimum 30 pieces
• Crab Cake Sliders - $4.5 each, Minimum 30 pieces
• Bruschetta Platter - $20,
• Shrimp Cocktail Platter - $30 platter

Bar Packages

Martini and rocks pours - upcharge $2 per pour
Craft beer - upcharge $1 each

Standard Bar

2 Hours $18, $4 per Hour Thereafter

Paramount Gin, Amsterdam Vodka, Paramount Rum, La Prima Tequila, Jim Beam Bourbon, Canadian Club Whiskey, domestic beer and house wine, soft drinks and juices

Hosted consumption or Cash bar: $5 per drink. Drink Tickets: $5

Premium Bar

2 Hours $26, $6 per Hour Thereafter

Grey Goose or Belvedere Vodka, Hendricks Gin, Cruzan Rum, Maker’s Mark Bourbon, Johnny Walker Black Scotch, Patron Silver Tequila, house select domestic beer, and premium wine Soft drinks and juices

Hosted consumption or cash bar $8 per drink. Drink Ticket: $8 each

Beer

$5

Budweiser, Coors, Miller, Corona, Great Lake Dortmunder

Cash Bar Setup & Bartenders

$75 per indoor bar | $100 per outdoor bar | $35 per bartender per hour
Bartender fees waived if alcohol sale exceeds $750 per bar.

Deluxe Bar

2 Hours $22, $5 per Hour Thereafter

Tito’s or Absolut Vodka, Tanqueray Gin, Bacardi Rum, Dewar’s Scotch, Bulleit Bourbon, Jose Cuervo Silver Tequila, house select domestic beer and house wine, soft drinks and juices

Hosted consumption or cash bar: $6 per drink. Drink tickets: $6 each

Soft Drink Package

$4 per Person

Unlimited refills on all Pepsi Cola products and iced tea $5 per guest
May be purchased alone or with a cash bar $2.5 per drink without soft drink package

Mimosa Bar

$35 per bottle opened, served with 3 juices, 3 bowls of fruit

Golf Outing Beverage Cart

Beverage Cart for Gold Outings

Cases must be purchased in advance to receive the discount. Any unused unopened beer or soft drinks may be taken home by the host.

• Bud Light 16oz aluminum bottle: $5 each
• Budweiser 16oz aluminum bottle: $5 each
• Coors Light 16oz aluminum bottle: $5 each
• Miller Lite 16oz aluminum bottle: $5 each
• Valley of the Eagles Pilsner 16oz can: $6 each
• Corona 12oz can: $4 each
• Arnold Palmer Spiked 24oz can: $6
• Cocktails 1.25oz pour: $7 per drink

• Liquors include: Tito’s Vodka, Bacardi Rum, Fireball Whiskey, Jack Daniel’s Whiskey, Crown Royal Whiskey, Kraken Dark Rum, Maker’s Mark Bourbon, Cuervo Gold Tequila, Canadian Club Whiskey, Captain Morgan Spiced Rum

• Gatorade 16oz bottle: $3 each
• Pepsi Products 12oz can $2 each
• Aquafina Water bottle: $2 each

Additional Case Pricing Upon Request

* denotes that consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness