skip to main content
skip to footer
Valley of the Eagles Golf Club a Daily-fee Nicklaus Design Golf Course
Menus
Full Menu
Large Party Menus
Specials
Event Center
Online Shop
Gift Cards
Event Tickets
Order Catering
More
Golf Simulator
Gallery
Contact Us
Directions
My Account
Login
Create an Account
Photos
Garlic Shrimp Appetizer: sautéed shrimp, lemon-garlic scampi sauce, crostini crisps
boothes at black river tavern
outside patio at black river tavern on a sunny day
view of the black river tavern from the Valley Eagles green
dining room at black river tavern with tables and chairs setup for diner.
burger topped with bacon and a fried egg with french fries and ketchup on the side.
tacos with chredded meat, pickled cabbage, corn and cheese
seafood taco appetizer
can of valley of the eagles pilsner
pizza pie topped with pepperoni
burger topped with bacon and a fried egg.
10oz End-Cut Strip Steak Dinner with vegetables
view of the bar at black river tavern
pizza pie topped with pepperoni
Pork Bao Buns filled with shredded pork, slaw, soy glaze, and homemade pickles
Tropical Mahi Mahi: 8oz pan seared filet, cilantro lime Risotto, pineapple chutney, cotija cheese
16oz Porterhouse Steak with Chipotle Hollandaise and Cumin Roasted Root Vegetable Medley
Chicken Lollipops: brined and smoked chicken legs, Valley BBQ sauce, house-pickled cucumbers, homemade chipotle hot sauce for dipping
wood table decorated and reserved for special guests.
tacos with chicken, corn and peppers
gemstone with the black river tavern logo
10oz End-Cut Strip Steak Dinner with redskin potatoes
pineapple upside-down cake with whipped cream
crème brûlée dessert
Shrimp Linguine: sautéed shrimp, spinach, marinated artichokes, garlic, lemon, butter, De Cecco linguine
cheesecake topped with chocolate sauce and whipped cream
view of the bar at black river tavern