beer-three cheese dip, whole grain honey mustard

sidewinder fries, fresh rosemary, black truffle salt, roasted garlic-parmesan-peppercorn dipping sauce

deep fried brussels sprouts tossed with maple syrup and bacon lardons

tossed in your choice of sauce, bourbon Carolina gold, valley bbq, buffalo, dry rubbed, served with a side of ranch

6 Wings 8 | 12 Wings 15

 4 breaded chicken tenders served plain or tossed in 1 sauce (House Sweet BBQ or Buffalo Sauce)

With fries 12

ask for details

fresh-fried potato chips, boursin cheese fondue, homemade hickory-smoked bacon lardons, chives

Two bowls of hummus. One topped with roasted red peppers, one topped with zhoug. Fresh tabouli, mixed greek olives, and grilled pita bread.

tater tots topped with lobster meat, bacon, boursin fondue and green onions

breaded butterflied shrimp fried and tossed with sweet Thai chili sauce, pineapple pico de gallo

lobster stock, cream, sherry, Langostinos

Fresh spinach tossed in lemon vinaigrette, feta cheese, roasted sunflower seeds, blueberries, and avocado.

Warm artichoke herts, corn, eggplant, zucchini, tomatoes, and onions, served with cool romaine, avocado and dijon balsamic vinaigrette

Romaine, baby greens, carrots, red onion, grape tomatoes, mozzarella, provolone, red wine vinaigrette

Full 9 | Half 6

Romano cheese-breaded fried chicken, ranch dust, Romaine, mozzarella, homemade bacon lardons, grape tomatoes, parmesan-peppercorn ranch dressing

chopped romaine lettuce tossed with creamy Caesar dressing and parmesan cheese, homemade garlic crostini

Full 10 | Half 7

baby greens, mission figs, shaved prosciutto ham, candied pecans, parmigiano pickled red onions, white balsamic vinaigrette

wedge of Romaine lettuce, homemade bacon, blue cheese, grape tomatoes, candied pecans, roasted garlic-parmesan ranch dressing

shaved ribeye, garlic-rosemary-cream cheese spread, boursin cheese fondue, sautéed banana peppers, onions, mushrooms, on a hoagie roll

house-roasted turkey, ham, house hickory-smoked bacon, Swiss, Romaine lettuce, tomato, roasted garlic-parmesan-peppercorn ranch, sourdough toast

Puff battered cod filet, chopped romaine lettuce, house pickles, remoulade tartar sauce

roasted vegetables, rosemary-garlic cream cheese, marinated artichokes, parmigiano, fresh spinach, sundried tomatoes

homemade beef & pork meatballs, sautéed banana peppers, tomato-basil sauce, provolone, parmigiano

house smoked brisket piled high on grilled sourdough with Alabama white BBQ sauce and provolone cheese

toasted sourdough, house smoked bacon, lettuce, tomato, onion, mayonnaise

homemade hickory-smoked bacon, ham, capicola, provolone, mozzarella, American cheese, rosemary-garlic cream cheese

marinated fresh chicken tenders, Swiss, parmesan-peppercorn ranch, homemade hickory-smoked bacon, lettuce, tomato, red onion

dried cherry-sunflower seed chicken salad, butter croissant, lettuce, tomato, red onion.

With fries 11 | With soup of the day 15 | With lobster bisque 17

house bacon, BBQ sauce, onion rings, American Cheese

provolone, Swiss, cheddar, or America’s cheese

spicy, American cheese, sautéed banana peppers, Romano-ranch-peppercorn sauce, Sriracha chili drizzle

homemade hickory-smoked bacon, fried egg, fontina cheese, garlic-rosemary spread

sautéed mushrooms, sautéed onions, Swiss

sautéed shrimp, spinach, marinated artichokes, garlic, lemon, butter, De Cecco linguine

house smoked and glazed pork ribs, sidewinder fries, sunflower-poppy seed coleslaw.

Half Rack 17 | Full Rack 23

16oz pork steak, glazed with house made peach bbq sauce, grilled asparagus, spaetzle with bacon mustard sauce

8oz grilled filet, orzo pasta, romanesco sauce, cilantro-pepper chimichurri drizzle, grilled broccolini

tender short ribs, mashed potatoes, braised red cabbage, cabernet demi-glace

hand-breaded fresh chicken tenders, andouille cream sauce, cheddar, Romano, penne pasta

Fried Chicken, penne pasta with marinara, baked with melted mozzarella and provolone

10oz flatiron steak, herb-garlic compound butter, rosemary- truffle fries, Romano-ranch-peppercorn dipping sauce

Puff battered cod filets, lightly seasoned with Old Bay, sidewinder fries, sunflower poppy seed slaw, remoulade tartar sauce

roasted vegetables, spinach, artichokes, sundried tomatoes, garlic, lemon butter

mozzarella, provolone, tomato-basil sauce, one topping of choice

Small 13 | Large 19

mozzarella, provolone, ricotta, parmigiana, tomato-basil sauce

Small 13 | Large 19

homemade pork/beef/ricotta meatballs, homemade Italian sausage, old world pepperoni, tomato- basil sauce, sautéed banana peppers, mozzarella, provolone

Small 15 | Large 22

garlic cream sauce, sweet peppers, red onion, marinated artichokes, grape tomatoes, sauteed spinach

Small 14 | Large 20

whipped ricotta sauce, sautéed forest mushrooms, mozzarella, provolone, white truffle oil

Small 14 | Large 20

old world pepperoni, mozzarella, provolone, tomato-basil sauce

Small 13 | Large 19

fresh mozzarella, grape tomatoes, basil pesto, tomato-basil sauce, shredded mozzarella provolone

Small 14 | Large 20

old world pepperoni, homemade Italian sausage, mixed Greek olives, sautéed banana peppers, mushrooms, red onions, tomato-basil sauce, mozzarella, provolone

Small 15 | Large 22

pesto cream sauce, grilled chicken, sundried tomatoes, marinated artichokes, parmigiana, mozzarella, provolone

Small 14 | Large 20

Layers of Devil’s food cake, layers of Belgian chocolate mousse, whipped cream, chocolate disk

6-inch freshly baked cookie served with 2 scoops of vanilla ice cream, topped with hot fudge and sprinkles 
Cookie Options: Chocolate Chip, White Chocolate Macadamia, or Peanut Butter

One slice of authentic NY cheesecake with your choice of chocolate sauce or strawberry coulis

Apples and caramel baked in short crust pastry. Served with vanilla ice cream, spiced butterscotch, apple chip, and fresh whipped cream

Classic vanilla baked custard topped with a crisp caramelized sugar top

(no gluten added)

a five-pizza variety pairing,
40/person – Wednesday seating 5.15pm & 7.15pm – reservation needed: 440-365-1420 or Jill@ValleyEagles.com

Two buttermilk biscuits topped with our spicy chorizo-cheddar sausage gravy, adorned with two over-easy eggs, and drizzled with our homemade chipotle hot sauce. Served with Tavern potatoes

10 oz flatiron steak, 3 eggs, bacon, Tavern potatoes, & toast

Large Fluffy Pancake baked to perfection with a custard like inside. Topped with strawberries, blueberries, and maple syrup 
(approx. bake time – 25 minutes)

Vegetarian 
Three-egg omelet filled with spinach, mushrooms, and fontina cheese. Topped with Boursin cheese fondue. Served with Tavern potatoes and toast

Three eggs, sausage patties or house smoked bacon, Tavern potatoes, & toast

House made Belgian Waffle topped with 3 Fried Chicken Tenderloins served with syrup & house made chipotle hot sauce

Twelve-egg omelet, served with Tavern potatoes & toast
(1.95 per person extra plate charge to share)

The Veggie - Tomatoes, olives, mushrooms, and cheddar cheese. 22
Meat Lover - House smoked Bacon, Sausage, Ham, and cheese. 24
The Works - Bacon, Sausage, Ham, mushrooms, olives, tomatoes, onions, & cheese. 25

Three-egg omelet with your choice of the 2 of the following: house smoked Bacon, Sausage, Ham, Bell Peppers, Red Onion, Sundried Tomatoes, mushrooms, Cheddar Cheese 

Additional items 2 each

With olives and lime

Wycliff Brut with your choice juice