Valley of the Eagles Golf Club a Daily-fee Nicklaus Design Golf Course
Starters
Salads
Sandwiches
Burgers
Entrees
Wicked Slice Pizza
Specialty Pizzas
Desserts
Nightly Specials - Dine in Only
Family Packages
Brunch Menu
Sides
Brunch Beverages
beer-three cheese dip, whole grain honey mustard
sidewinder fries, fresh rosemary, black truffle salt, roasted garlic-parmesan-peppercorn dipping sauce
deep fried brussels sprouts tossed with maple syrup and bacon lardons
tossed in your choice of sauce, bourbon Carolina gold, valley bbq, buffalo, dry rubbed, served with a side of ranch
6 Wings 8 | 12 Wings 15
4 breaded chicken tenders served plain or tossed in 1 sauce (House Sweet BBQ or Buffalo Sauce)
With fries 11
ask for details
fresh-fried potato chips, boursin cheese fondue, homemade hickory-smoked bacon lardons, chives
oil & vinegar slaw, homemade pickles, remoulade sauce, Hawaiian buns
tater tots topped with lobster meat, bacon, boursin fondue and green onions
breaded butterflied shrimp fried and tossed with sweet Thai chili sauce, pineapple pico de gallo
lobster stock, cream, sherry, Langostinos
add chicken - 4 | steak - 7 | shrimp - 7 | salmon - 8
beets, pickled apple julienne, parmesan cheese, candied pecans, baby greens tossed with white balsamic vinaigrette
baby greens, mission figs, shaved prosciutto ham, candied pecans, parmigiano pickled red onions, white balsamic vinaigrette
wedge of Romaine lettuce, homemade bacon, blue cheese, grape tomatoes, candied pecans, roasted garlic-parmesan ranch dressing
chopped romaine lettuce tossed with creamy Caesar dressing and parmesan cheese, homemade garlic crostini
Full 10 | Half 7
Romaine, baby greens, carrots, red onion, grape tomatoes, mozzarella, provolone, red wine vinaigrette
Full 9 | Half 6
Romano cheese-breaded fried chicken, ranch dust, Romaine, mozzarella, homemade bacon lardons, grape tomatoes, parmesan-peppercorn ranch dressing
Served with fries
shaved ribeye, garlic-rosemary-cream cheese spread, boursin cheese fondue, sautéed banana peppers, onions, mushrooms, Mazzone’s Bakery hoagie roll
house-roasted turkey, ham, house hickory-smoked bacon, Swiss, Romaine lettuce, tomato, roasted garlic-parmesan-peppercorn ranch, sourdough toast
two pieces fried perch, oil & vinegar slaw, house pickles, remoulade tartar sauce
roasted vegetables, rosemary-garlic cream cheese, marinated artichokes, parmigiano, fresh spinach, sundried tomatoes
homemade beef & pork meatballs, sautéed banana peppers, tomato-basil sauce, provolone, parmigiano
house smoked brisket piled high on grilled sourdough with Alabama white BBQ sauce and provolone cheese
toasted sourdough, house smoked bacon, lettuce, tomato, onion, mayonnaise
homemade hickory-smoked bacon, ham, capicola, provolone, mozzarella, American cheese, rosemary-garlic cream cheese
marinated fresh chicken tenders, Swiss, parmesan-peppercorn ranch, homemade hickory-smoked bacon, lettuce, tomato, red onion
dried cherry-sunflower seed chicken salad, butter croissant, lettuce, tomato, red onion.
With fries 10 | With soup of the day 15 | With lobster bisque 17
Substitute the Beyond the Beast vegan patty for 2 Served with fries
house bacon, BBQ sauce, onion rings, American Cheese
provolone, Swiss, cheddar, or America’s cheese
spicy, American cheese, sautéed banana peppers, Romano-ranch-peppercorn sauce, Sriracha chili drizzle
homemade hickory-smoked bacon, fried egg, fontina cheese, garlic-rosemary spread
sautéed mushrooms, sautéed onions, Swiss
sautéed shrimp, spinach, marinated artichokes, garlic, lemon, butter, De Cecco linguine
house smoked and glazed pork ribs, sidewinder fries, sunflower-poppy seed coleslaw.
Half Rack 17 | Full Rack 23
10oz flatiron steak, herb-garlic compound butter, rosemary- truffle fries, Romano-ranch-peppercorn dipping sauce
four fillets of breaded perch lightly seasoned with Old Bay, sidewinder fries, sunflower-poppy seed slaw, remoulade tartar sauce
roasted vegetables, spinach, artichokes, sundried tomatoes, garlic, lemon butter
hand-breaded fresh chicken tenders, andouille cream sauce, cheddar, Romano, penne pasta
16oz bone in pork ribeye, whipped sweet potatoes, cranberry-apple chutney, maple bacon brussels sprouts
8oz grilled filet, orzo pasta, romanesco sauce, cilantro-pepper chimichurri drizzle, grilled broccolini
tender short ribs, mashed potatoes, braised red cabbage, cabernet demi-glace
Featuring New York style pizzas, built with homemade, hand stretched dough, mozzarella and provolone premium Italian cheese, and homemade sauce made with San Marzano tomatoes. These artisan pizzas are baked in a specialty Wood Stone Oven for the perfect crust.
Small, 10-11 inches, 6-cutLarge, 15-16 inches, 8-cut
Make any small pizza a calzone – free of charge
Gluten free crust available – 3
Standard Toppings - Small 2 each | Large 3 each Old World Pepperoni | Homemade Italian Sausage | Genoa Salami | Mushrooms | Red Onions | Sautéed Fresh Banana Peppers | Assorted Greek Olives | Sundried Tomatoes | Homemade Bacon
Premium Toppings- Small 3 each | Large 4 each Grilled Chicken | Homemade Pork/Beef/Ricotta Meatballs | Marinated Artichokes | Double Cheese | Fresh Mozzarella, | Whipped Ricotta
mozzarella, provolone, tomato-basil sauce, one topping of choice
Small 12 | Large 17
mozzarella, provolone, ricotta, parmigiana, tomato-basil sauce
Small 13 | Large 18
homemade pork/beef/ricotta meatballs, homemade Italian sausage, old world pepperoni, tomato- basil sauce, sautéed banana peppers, mozzarella, provolone
Small 14 | Large 19
garlic cream sauce, sweet peppers, red onion, marinated artichokes, grape tomatoes, sauteed spinach
whipped ricotta sauce, sautéed forest mushrooms, mozzarella, provolone, white truffle oil
old world pepperoni, mozzarella, provolone, tomato-basil sauce
fresh mozzarella, grape tomatoes, basil pesto, tomato-basil sauce, shredded mozzarella provolone
old world pepperoni, homemade Italian sausage, mixed Greek olives, sautéed banana peppers, mushrooms, red onions, tomato-basil sauce, mozzarella, provolone
pesto cream sauce, grilled chicken, sundried tomatoes, marinated artichokes, parmigiana, mozzarella, provolone
Layers of Devil’s food cake, layers of Belgian chocolate mousse, whipped cream, chocolate disk
6-inch freshly baked cookie served with 2 scoops of vanilla ice cream, topped with hot fudge and sprinkles Cookie Options: Chocolate Chip, White Chocolate Macadamia, or Peanut Butter
One slice of authentic NY cheesecake with your choice of chocolate sauce or strawberry coulis
Apples and caramel baked in short crust pastry. Served with vanilla ice cream, spiced butterscotch, apple chip, and fresh whipped cream
Classic vanilla baked custard topped with a crisp caramelized sugar top
(no gluten added)
4pm to closing
With the purchase of a beverage or one side per Entrée.
a five-pizza variety pairing, 40/person – Wednesday seating 5.15pm & 7.15pm – reservation needed: 440-365-1420 or Jill@ValleyEagles.com
2 beverages or sides
2 Large Specialty or 2 topping pizzas Pan of Putting Green or Caesar Salad
4 pasta, choose Fried Chicken Mac & Cheese or Veggie Pasta, ½ pan of Putting Green or Caesar Salad
4 Classic Burgers or Black River Chicken Sandwiches, with fries
Perch Dinner for 4 - 12 pieces of perch, fries, & one pint of coleslaw
Two buttermilk biscuits topped with our spicy chorizo-cheddar sausage gravy, adorned with two over-easy eggs, and drizzled with our homemade chipotle hot sauce. Served with Tavern potatoes
10 oz flatiron steak, 3 eggs, bacon, Tavern potatoes, & toast
Large Fluffy Pancake baked to perfection with a custard like inside. Topped with strawberries, blueberries, and maple syrup (approx. bake time – 25 minutes)
Vegetarian Three-egg omelet filled with spinach, mushrooms, and fontina cheese. Topped with Boursin cheese fondue. Served with Tavern potatoes and toast
Three eggs, sausage patties or house smoked bacon, Tavern potatoes, & toast
House made Belgian Waffle topped with 3 Fried Chicken Tenderloins served with syrup & house made chipotle hot sauce
Twelve-egg omelet, served with Tavern potatoes & toast(1.95 per person extra plate charge to share)
The Veggie - Tomatoes, olives, mushrooms, and cheddar cheese. 22Meat Lover - House smoked Bacon, Sausage, Ham, and cheese. 24The Works - Bacon, Sausage, Ham, mushrooms, olives, tomatoes, onions, & cheese. 25
Three-egg omelet with your choice of the 2 of the following: house smoked Bacon, Sausage, Ham, Bell Peppers, Red Onion, Sundried Tomatoes, mushrooms, Cheddar Cheese
Additional items 2 each
With olives and lime
Wycliff Brut with your choice juice
Consuming raw or undercooked meat, poultry, fish, shellfish, or eggs may increase the likelihood of foodborne illness.