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Our Menu

Starters

Pretzel Bites

9

beer-three cheese dip, whole grain honey mustard

Rosemary Truffle Fries

7

sidewinder fries, fresh rosemary, black truffle salt, roasted garlic-parmesan-peppercorn dipping sauce

Maple Bacon Brussels Sprouts

7

deep fried brussels sprouts tossed with maple syrup and bacon lardons

Chicken Wings

tossed in your choice of sauce, bourbon Carolina gold, valley bbq, buffalo, dry rubbed, served with a side of ranch

6 Wings 9 | 12 Wings 16

Chicken Tenders

9

 4 breaded chicken tenders served plain or tossed in 1 sauce (House Sweet BBQ or Buffalo Sauce)

With fries 12

Lobster Bisque

8

lobster stock, cream, sherry, Langostinos

Bistro Chips

8

fresh-fried potato chips, boursin cheese fondue, homemade hickory-smoked bacon lardons, chives

Hummus Trio

13

Two bowls of hummus. One topped with roasted red peppers, one topped with zhoug. Fresh tabouli, mixed greek olives, and grilled pita bread.

Lobster Tots

12

tater tots topped with lobster meat, bacon, boursin fondue and green onions

Firecracker Shrimp

10

breaded butterflied shrimp fried and tossed with sweet Thai chili sauce, pineapple pico de gallo

Hearty Brisket and Bacon Chili

14

Topped with onions and chedar cheese, served with a side of corn bread.

Soup of the Day

6

ask for details

Salads

add chicken - 5 | steak - 7 | shrimp - 7 | salmon - 8 | tofu - 5

Autumn Salad

14

Chopped romaine and baby greeens tossed in poppy seed dressing, diced apples and pears, bacon, dried cranberries, candied pecans, feta cheese

Roasted Vegetable Salad

14

Warm artichoke herts, corn, eggplant, zucchini, tomatoes, and onions, served with cool romaine, avocado and dijon balsamic vinaigrette

Putting Green

Romaine, baby greens, carrots, red onion, grape tomatoes, mozzarella, provolone, red wine vinaigrette

Full 9 | Half 6

Ranch Chicken BLT Salad

16

Romano cheese-breaded fried chicken, ranch dust, Romaine, mozzarella, homemade bacon lardons, grape tomatoes, parmesan-peppercorn ranch dressing

Caesar Salad

chopped romaine lettuce tossed with creamy Caesar dressing and parmesan cheese, homemade garlic crostini

Full 10 | Half 7

Prosciutto and Fig

13

baby greens, mission figs, shaved prosciutto ham, candied pecans, parmigiano pickled red onions, white balsamic vinaigrette

Pitching Wedge

13

wedge of Romaine lettuce, homemade bacon, blue cheese, grape tomatoes, candied pecans, roasted garlic-parmesan ranch dressing

Sandwiches

Served with fries

*Ultimate Cheesesteak

15

shaved ribeye, garlic-rosemary-cream cheese spread, boursin cheese fondue, sautéed banana peppers, onions, mushrooms, on a hoagie roll

California Club

13

Roasted turkey breast, swiss cheese, house smoked bacon, avocado, lettuce, tomato, onion, mayonaise, on toasted sourdough

Fish Sandwhich

15

Puff battered cod filet, chopped romaine lettuce, house pickles, remoulade tartar sauce

Veggie Wrap

12

roasted vegetables, rosemary-garlic cream cheese, marinated artichokes, parmigiano, fresh spinach, sundried tomatoes

Meatball Parmigiana

13

homemade beef & pork meatballs, sautéed banana peppers, tomato-basil sauce, provolone, parmigiano

Brisket Sandwich

14

house smoked brisket piled high on grilled sourdough with Alabama white BBQ sauce and provolone cheese

Classic BLT

11

toasted sourdough, house smoked bacon, lettuce, tomato, onion, mayonnaise

Porky Cheeser Melt

13

homemade hickory-smoked bacon, ham, capicola, provolone, mozzarella, American cheese, rosemary-garlic cream cheese

Black River Grilled Chicken Sandwich

14

marinated fresh chicken tenders, Swiss, parmesan-peppercorn ranch, homemade hickory-smoked bacon, lettuce, tomato, red onion

Chicken Salad Croissant

dried cherry-sunflower seed chicken salad, butter croissant, lettuce, tomato, red onion.

With fries 11 | With soup of the day 15 | With lobster bisque 17

Burgers

Made with locally-sourced special blend of brisket & chuck beef on a grilled brioche bun.

Served with Fries.

Substitute the Beyond the Beast vegan patty for 2

Smoked BBQ Burger

14

house smoked brisket and bacon, BBQ sauce, chedar cheese

Classic

11

provolone, Swiss, cheddar, or America’s cheese

El Scorcho

12

spicy, American cheese, sautéed banana peppers, Romano-ranch-peppercorn sauce, Sriracha chili drizzle

Signature

14

homemade hickory-smoked bacon, fried egg, fontina cheese, garlic-rosemary spread

Steakhouse

12

sautéed mushrooms, sautéed onions, Swiss

Entrees

Shrimp and Grits

17

sauteed shrimp, andouille, onions, bell pepper, celery, creamy chegar grits

Baked Chicken Parmesean

17

Fried Chicken, penne pasta with marinara, baked with melted mozzarella and provolone

*Steak Frites

24

10oz flatiron steak, herb-garlic compound butter, rosemary- truffle fries, Romano-ranch-peppercorn dipping sauce

Fried Chicken Mac and Cheese

17

hand-breaded fresh chicken tenders, andouille cream sauce, cheddar, Romano, penne pasta

Shepherd's Pie

20

tender braised beef shortrib, gravy, carrots, peas, green beans, corn, lima beans, baked under a layer of mashed potatoes

BBQ Pork Ribs

house smoked and glazed pork ribs, sidewinder fries, sunflower-poppy seed coleslaw.

Half Rack 17 | Full Rack 23

Seafood Linguine

22

sauteed shrimp, scallops, and mussels, spinach, grape tomatoes, garlic, lemon butter, linguine

Valley Salmon

24

8oz grilled filet, orzo pasta, romanesco sauce, cilantro-pepper chimichurri drizzle, grilled broccolini

Fish and Chips

22

Puff battered cod filets, lightly seasoned with Old Bay, sidewinder fries, sunflower poppy seed slaw, remoulade tartar sauce

Veggie Pasta

15

roasted vegetables, spinach, artichokes, sundried tomatoes, garlic, lemon butter

Wicked Slice Pizza

Featuring New York style pizzas, built with homemade, hand stretched dough, mozzarella and provolone premium Italian cheese, and homemade sauce made with San Marzano tomatoes. These artisan pizzas are baked in a specialty Wood Stone Oven for the perfect crust.

Small, 10-11 inches, 6-cut
Large, 15-16 inches, 8-cut

Make any small pizza a calzone – free of charge

Gluten free crust available – 3

Standard Toppings - Small 2 each | Large 3 each
Old World Pepperoni | Homemade Italian Sausage | Mushrooms | Red Onions | Sautéed Fresh Banana Peppers | Assorted Greek Olives | Sundried Tomatoes | Homemade Bacon

Premium Toppings- Small 3 each | Large 4 each
Grilled Chicken | Meatballs | Marinated Artichokes | Double Cheese | Fresh Mozzarella, | Whipped Ricotta

One-Topping Pizza

mozzarella, provolone, tomato-basil sauce, one topping of choice

Small 13 | Large 19

Make Your Own Pizza

Standard Toppings: Pepperoni, Italian Sasuage, Mushrooms, Red Onions, Sauteed Fresh Banana Peppers, Olives, Sundried Tomatoes, Bacon

Small pizza: $2 per topping | Large pizza: $3 per topping

Premium Toppings: Grilled Chicken, Meatballs, Marinated Artichokes, Double Cheese, Fresh Mozzarella, Whipped Riocatta

Small pizza: $3 per topping | Large Pizza: $4 per topping

Specialty Pizzas

Classic Pepperoni

old world pepperoni, mozzarella, provolone, tomato-basil sauce

Small 13 | Large 19

Margherita

fresh mozzarella, grape tomatoes, basil pesto, tomato-basil sauce, shredded mozzarella provolone

Small 14 | Large 20

Spinaci

garlic cream sauce, sauteed spinach, Italian sasuage, dried cranberries, fets, mozzarella, and provolone cheeses

Small 14 | Large 20

Pulled Pork

BBQ sauce, pulled pork, pickled red onion, chopped cilantro, mozzarella, provolone, cheddar

Small 14 | Large 20

White Mushroom

whipped ricotta sauce, sautéed forest mushrooms, mozzarella, provolone, white truffle oil

Small 14 | Large 20

Mama’s Favorite

homemade pork/beef/ricotta meatballs, homemade Italian sausage, old world pepperoni, tomato- basil sauce, sautéed banana peppers, mozzarella, provolone

Small 15 | Large 22

Four-Cheese

mozzarella, provolone, ricotta, parmigiana, tomato-basil sauce

Small 13 | Large 19

Veggie Delight Pizza

garlic cream sauce, sweet peppers, red onion, marinated artichokes, grape tomatoes, sauteed spinach

Small 14 | Large 20

Deluxe

old world pepperoni, homemade Italian sausage, mixed Greek olives, sautéed banana peppers, mushrooms, red onions, tomato-basil sauce, mozzarella, provolone

Small 15 | Large 22

Chicken Pesto

pesto cream sauce, grilled chicken, sundried tomatoes, marinated artichokes, parmigiana, mozzarella, provolone

Small 14 | Large 20

Desserts

Hampton Cake

8

Layers of Devil’s food cake, layers of Belgian chocolate mousse, whipped cream, chocolate disk

Wicked Deep-Dish Cookie a la Mode

9

6-inch freshly baked cookie served with 2 scoops of vanilla ice cream, topped with hot fudge and sprinkles 
Cookie Options: Chocolate Chip, White Chocolate Macadamia, or Peanut Butter

New York Cheesecake

6

One slice of authentic NY cheesecake with your choice of chocolate sauce or strawberry coulis

Apple Blossom

8

Apples and caramel baked in short crust pastry. Served with vanilla ice cream, spiced butterscotch, apple chip, and fresh whipped cream

Creme Brule

7

Classic vanilla baked custard topped with a crisp caramelized sugar top

(no gluten added)

Nightly Specials

Nightly Specials - Dine in Only

4pm to closing

With the purchase of a beverage or one side per Entrée.

Monday Night Steak

11

Thursday Burger Night

6

Wednesday One Topping Small Pizza

7

Wicked Pizza & Wine Pairing

a five-pizza variety pairing,
40/person – Wednesday seating 5.15pm & 7.15pm – reservation needed: 440-365-1420 or Jill@ValleyEagles.com

Sunday Brunch

Brunch Menu

Black River Biscuits and Gravy

12

Two buttermilk biscuits topped with our spicy chorizo-cheddar sausage gravy, adorned with two over-easy eggs, and drizzled with our homemade chipotle hot sauce. Served with Tavern potatoes

Steak and Eggs

22

10 oz flatiron steak, 3 eggs, bacon, Tavern potatoes, & toast

Dutch Baby Pancake

12

Large Fluffy Pancake baked to perfection with a custard like inside. Topped with strawberries, blueberries, and maple syrup 
(approx. bake time – 25 minutes)

Tavern Omelet

12

Vegetarian 
Three-egg omelet filled with spinach, mushrooms, and fontina cheese. Topped with Boursin cheese fondue. Served with Tavern potatoes and toast

Valley Breakfast

12

Three eggs, sausage patties or house smoked bacon, Tavern potatoes, & toast

Chicken and Waffle

13

House made Belgian Waffle topped with 3 Fried Chicken Tenderloins served with syrup & house made chipotle hot sauce

Wicked Omelet by the Dozen

Twelve-egg omelet, served with Tavern potatoes & toast
(1.95 per person extra plate charge to share)

The Veggie - Tomatoes, olives, mushrooms, and cheddar cheese. 22
Meat Lover - House smoked Bacon, Sausage, Ham, and cheese. 24
The Works - Bacon, Sausage, Ham, mushrooms, olives, tomatoes, onions, & cheese. 25

Create Your Own Omelet

12

Three-egg omelet with your choice of the 2 of the following: house smoked Bacon, Sausage, Ham, Bell Peppers, Red Onion, Sundried Tomatoes, mushrooms, Cheddar Cheese 

Additional items 2 each

Sides

Two Sausage Patties

3

One Belgian Waffle

7

Buttermilk Biscuit

3

One Egg

2

Tavern Potatoes

3

Three Pieces of Homemade Hickory-Smoked Bacon

3

Chorizo-Cheddar Sausage Gravy (4 oz)

3

Two Pieces of Sourdough Toast

3

Fries

3

Brunch Beverages

Bloody Mary

7

With olives and lime

Mimosa

8

Wycliff Brut with your choice juice

Consuming raw or undercooked meat, poultry, fish, shellfish, or eggs may increase the likelihood of foodborne illness.