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Lunch Menu

Starters

Italian Meatballs

10

all beef meatballs made in house by our chef served with garlic crostini and classic pomodoro sauce

Hummus Trio

13

house made sun dried tomato pesto, & classic hummus served with garden fresh cucumbers, tomatoes and grilled pita bread

Rosemary Truffle Fries

7

tossed with garden fresh rosemary and black truffle salt served with roasted garlic parmesean peppercorn sauce

Classic Wings $10 / 18

deep fried drummettes & wings tossed in choice of sauce with ranch dressing

- Thai chili * sweet BBQ * classic buffalo * lemon pepper * plain dry rub

B.R.T. Brussels

7

deep fried brussels sprouts tossed in maple syrup and bacon lardons

Chicken Tenders

10

 deep fried and breaded chicken tenders served plain or tossed in choice of sauce

-*sweet BBQ or classic buffalo*-

Tavern Pretzel

10

a warm giant pretzel with house made beer cheese & honey mustard

Maryland Style Crab Cakes

18

pan seared ocean fresh crab cakes served with roasted corn and red pepper coulis

Firecracker Shrimp

10

butterflied and deep fried tossed in sweet Thai chili and served with our house made pineapple pico de gallo

Fried Pickle Spears

6

hand breaded and lightly fried until golden brown 

- served with ranch dressing -

Soups & Salads

Add to any salad:

* Chicken $5 * Shrimp $6 * Steak $8 * Salmon $8 *

Lobster Bisque

10

Freshly made "Maine" lobster bisque

Classic Caesar

8

crisp romain lettuce, parmesean cheese, with garlic herb crostini

Roasted Beet Salad

14

slow roasted beets, feta cheese, pickled red onion over arcadian mixed greens

- with honey balsamic vinaigrette -

Burrata Caprese Salad

14

Arcadian mixed greens, garden fresh tomatoes, basil & burrata cheese

- honey balsamic dressing -

Chef's Soup of the Day

6

Chef's selection made daily

-ask for details-

Putting Green Salad

8

greens, grape tomatoes, cucumbers, red onion, carrots, mozzarella, cheddar cheese

Watermelon and Cucumber Salad

16

seasonally fresh watermelon & cucumber, tossed with feta cheese, grape tomatoes, pickled red onions, mint, basil, topped with crisp arugula

- drizzled with poppy-seed dressing -

Burgers & Sandwiches

All Burgers and sandwhiches served with fries & pickle spear

Tavern Classic Cheeseburger

13

lettuce, tomato, onion and american cheese

*Ultimate Cheesesteak

15

U.S.D.A certified prime ribeye sauteed mushrooms, onions

Meatball Parmesean

14

chef's own italian meatballs, pomodoro sauce, and fresh mozzarella & parmesean cheese

Black River Chicken Sandwich

14

grilled (or fried) checken, swiss cheese, bacon, lettuce, tomato and onion

- peppercorn ranch dressing -

Create your own Burger

12

8 oz. hand crafted all beef patty, served with lettuce, tomato, onion, and choice of toppings

Burger toppings $1:

Cheese (White American, Yellow American, Cheddar, Pepper Jack, Swiss, Provolone) * Sauteed mushcoom & onions * Bacon * Onion ring * Fried egg * BBQ Sauce

Lobster & Crab Roll

17

lobster and crab meat tossed with classis aioli

Turkey Club

13

triple decker of turkey, swiss cheese, bacon, lettuce, tomato and mayonaise

Chicken Salad Sandwhich

15

hoiuse made chicken salad with dried cherries, sunflower seeds, lettuce, tomato, and onions on a butter croissant

- sub chefs soup of the day $15 or lobster bisque $18 -

Entrees

Steak Madeira

26

U.S.D.A. certified flatiron steak, mushrooms & onions, served with mashed potatoes and chef's vegetable of the day

- madeira wine demi-glace - 

Classic Chicken Parmesean

18

hand breaded boneless chicken breast smothered in pomodoro sauce, fresh mozzarella cheese

- served with linguini pasta -

Pasta Primavera

15

garden fresh vegatables, garlic, olive oil, Parmesean cheese, penne pasta

Grilled Salmon

24

grilled Atlantic salmon with mashed potatoed and grape tomato scampi

Fish and Chips

21

beer battered, deep-fried atlantic cod, sidewinder fries, slaw, tartar sauce

Spagetti & Meatballs

16

house made Pomodoro, two authentic italian meatballs, spagetti pasta

Fried Chicken

17

two pieces of deep fried chicken served with house made macaroni and cheese

Hand Tossed Pizza

Pizza served Wednesday - Saturday from 4PM - 9PM

Nightly Specials

Nightly Specials - Dine in Only

4pm to closing

With the purchase of a beverage or one side per Entrée.

Monday Night Steak

12

Wednesday One Topping Small Pizza

8

Taco Tuesday

12

Thursday Burger Night

6

Sunday Brunch

Brunch Menu

Black River Biscuits and Gravy

12

Two buttermilk biscuits topped with our peppered sausage gravy, adorned with two over-easy eggs. Served with Tavern potatoes

Valley Breakfast

12

Three eggs, sausage patties or house smoked bacon, Tavern potatoes, & toast

Steak and Eggs

26

10 oz hanger steak, 3 eggs, bacon, Tavern potatoes, & toast

Chicken and Waffle

13

House made Belgian Waffle topped with 3 Fried Chicken Tenderloins.

Breakfast Sandwhich

12

Croissant with sausage, egg, and American cheese, side of tavern potatoes

Strawberry French Toast

13

French toast with strawberry topping, whipped cream

Create Your Own Omelet

12

Three-egg omelet with your choice of the 2 of the following: Bacon, Sausage, Ham, Bell Peppers, Red Onion, Sundried Tomatoes, Mushrooms, Cheddar Cheese. Served with Toast & Tavern Potatoes.

(Additional items 2 each)

Breakfast Burrito

12

Jumbo burrito with potatoes, cheese, egg, sausage, and chorizo gravy, side of potatoes.

Brunch Burger

14

Grilled French toast with our half pound beef patty, bacon, American cheese, and an egg, side of tavern potatoes.

Huevos Rancheros

12

Fried corn tortilla topped with refried beans, 3 over easy eggs, house made roasted tomato salsa, cheddar cheese, avocado, side of tavern potatoes.

Dutch Baby Pancake

12

Large Fluffy Pancake baked to perfection with a custard like inside. Topped with strawberries, blueberries, and maple syrup 
(approx. bake time – 25 minutes)

Avocado Toast

10

2 pieces toasted sourdough with mashed avocado, red onion, tomato, dressed baby greens

Tavern Omelet

14

Vegetarian 
Three-egg omelet filled with spinach, mushrooms, and fontina cheese. Topped with Boursin cheese fondue. Served with Tavern potatoes and toast. (Veg)

Sides

Two Sausage Patties

3

One Belgian Waffle

7

Buttermilk Biscuit

3

One Egg

2

Tavern Potatoes

4

Three Pieces of Bacon

3

Peppered Sasuage Gravy (4oz)

3

Two Pieces of Sourdough Toast

3

Fries

5

Brunch Beverages

Bloody Mary

7

With olives and lime

Mimosa

8

Wycliff Brut with your choice juice

Consuming raw or undercooked meat, poultry, fish, shellfish, or eggs may increase the likelihood of foodborne illness.