Full Menu

beer-three cheese dip, spicy whole grain honey mustard

sidewinder fries, fresh rosemary, black truffle salt, roasted garlic-parmesan-peppercorn dipping sauce

lobster stock, cream, sherry, Langostinos

 homemade hummus, half topped with zhoug, the other half topped with roasted red peppers, tabouli, grilled pita bread

fresh-fried potato chips, boursin cheese fondue, homemade hickory-smoked bacon lardons, chives

oil & vinegar slaw, homemade pickles, remoulade sauce, Hawaiian buns

classic French fries with cheese curds, covered in brown gravy

breaded butterflied shrimp fried and tossed with sweet Thai chili sauce, pineapple pico de gallo 

fresh spinach and blueberries dressed with lemon vinaigrette, candied pecans, feta cheese 

baby greens, mission figs, shaved prosciutto ham, candied pecans, parmigiano, pickled red onions, white balsamic vinaigrette

wedge of Romaine lettuce, homemade bacon, blue cheese, grape tomatoes, candied pecans, roasted garlic-parmesan ranch dressing

chopped romaine lettuce tossed with creamy Caesar dressing and parmesan cheese, homemade garlic crostini 

Romaine, baby greens, carrots, red onion, grape tomatoes, mozzarella, provolone, red wine vinaigrette

Full 9 | Half 6

Romano cheese-breaded fried chicken, ranch dust, Romaine, mozzarella, homemade bacon lardons, grape tomatoes, parmesan-peppercorn ranch dressing

shaved ribeye, garlic-rosemary cream cheese spread, boursin cheese fondue, sautéed banana peppers/ onions/ mushrooms, Mazzone’s Bakery hoagie roll

house-roasted turkey, ham, house hickory-smoked bacon, Swiss, Romaine lettuce, tomato, roasted garlic-parmesan-peppercorn mayo, sourdough toast

two pieces fried perch, oil & vinegar slaw, house pickles, remoulade tartar sauce 

roasted vegetables, rosemary-garlic cream cheese, marinated artichokes, parmigiano, fresh spinach, sundried tomatoes

homemade beef/ pork/ ricotta meatballs, sautéed banana peppers, tomato-basil sauce, pesto drizzle, provolone, parmigiano

house smoked brisket piled high on grilled sourdough with Alabama white BBQ sauce and provolone cheese

 toasted sourdough, house smoked bacon, lettuce, tomato, onion, mayonnaise 

homemade hickory-smoked bacon, ham, capicola, provolone, mozzarella, America’s cheese, rosemary-garlic cream cheese

marinated fresh chicken tenders, Swiss, Romano-ranch-peppercorn sauce, homemade hickory-smoked bacon, lettuce, tomato, red onion

dried cherry-sunflower seed chicken salad, butter croissant, lettuce, tomato, red onion.

with fries 10,
with soup of the day 13,
with lobster bisque 15

homemade hickory-smoked bacon, fried egg, fontina cheese, garlic-rosemary spread

sautéed assorted mushrooms, sautéed onions, Swiss

provolone, Swiss, cheddar, or America’s cheese

spicy, America’s cheese, sautéed banana peppers, Romano-ranch-peppercorn sauce, Sriracha chili drizzle

four fillets of breaded perch lightly seasoned with Old Bay, sidewinder fries, sunflower-poppy seed slaw, remoulade tartar sauce

sautéed shrimp, spinach, marinated artichokes, garlic, lemon, butter, De Cecco linguine

house smoked and glazed pork ribs, sidewinder fries, sunflower-poppy seed coleslaw

Half Rack 17 | Full Rack  23

This dish is slightly spicy

hand-breaded fresh chicken tenders, andouille cream sauce, cheddar, Romano, penne pasta

8oz pan seared filet, cilantro lime Risotto, pineapple chutney, cotija cheese

tender short ribs, three-cheese mashed potatoes, braised red cabbage, cabernet demi-glace

10oz flatiron steak, herb compound butter, rosemary-truffle fries, Romano-ranch peppercorn dipping sauce

homemade beef/pork/ricotta meatballs, Aunt Mary’s Sunday sauce with braised pork and homemade Italian sausage, linguine, Pecorino Romano cheese