all beef meatballs made in house by our chef served with garlic crostini and classic pomodoro sauce

house made sun dried tomato pesto, & classic hummus served with garden fresh cucumbers, tomatoes and grilled pita bread

tossed with garden fresh rosemary and black truffle salt served with roasted garlic parmesean peppercorn sauce

deep fried drummettes & wings tossed in choice of sauce with ranch dressing

- Thai chili * sweet BBQ * classic buffalo * lemon pepper * plain dry rub

deep fried brussels sprouts tossed in maple syrup and bacon lardons

 deep fried and breaded chicken tenders served plain or tossed in choice of sauce

-*sweet BBQ or classic buffalo*-

a warm giant pretzel with house made beer cheese & honey mustard

pan seared ocean fresh crab cakes served with roasted corn and red pepper coulis

butterflied and deep fried tossed in sweet Thai chili and served with our house made pineapple pico de gallo

hand breaded and lightly fried until golden brown 

- served with ranch dressing -

Freshly made "Maine" lobster bisque

crisp romain lettuce, parmesean cheese, with garlic herb crostini

slow roasted beets, feta cheese, pickled red onion over arcadian mixed greens

- with honey balsamic vinaigrette -

Arcadian mixed greens, garden fresh tomatoes, basil & burrata cheese

- honey balsamic dressing -

Chef's selection made daily

-ask for details-

greens, grape tomatoes, cucumbers, red onion, carrots, mozzarella, cheddar cheese

seasonally fresh watermelon & cucumber, tossed with feta cheese, grape tomatoes, pickled red onions, mint, basil, topped with crisp arugula

- drizzled with poppy-seed dressing -

lettuce, tomato, onion and american cheese

U.S.D.A certified prime ribeye sauteed mushrooms, onions

chef's own italian meatballs, pomodoro sauce, and fresh mozzarella & parmesean cheese

grilled (or fried) checken, swiss cheese, bacon, lettuce, tomato and onion

- peppercorn ranch dressing -

8 oz. hand crafted all beef patty, served with lettuce, tomato, onion, and choice of toppings

Burger toppings $1:

Cheese (White American, Yellow American, Cheddar, Pepper Jack, Swiss, Provolone) * Sauteed mushcoom & onions * Bacon * Onion ring * Fried egg * BBQ Sauce

lobster and crab meat tossed with classis aioli

triple decker of turkey, swiss cheese, bacon, lettuce, tomato and mayonaise

hoiuse made chicken salad with dried cherries, sunflower seeds, lettuce, tomato, and onions on a butter croissant

- sub chefs soup of the day $15 or lobster bisque $18 -

U.S.D.A. certified flatiron steak, mushrooms & onions, served with mashed potatoes and chef's vegetable of the day

- madeira wine demi-glace - 

hand breaded boneless chicken breast smothered in pomodoro sauce, fresh mozzarella cheese

- served with linguini pasta -

garden fresh vegatables, garlic, olive oil, Parmesean cheese, penne pasta

grilled Atlantic salmon with mashed potatoed and grape tomato scampi

beer battered, deep-fried atlantic cod, sidewinder fries, slaw, tartar sauce

house made Pomodoro, two authentic italian meatballs, spagetti pasta

two pieces of deep fried chicken served with house made macaroni and cheese

Two buttermilk biscuits topped with our peppered sausage gravy, adorned with two over-easy eggs. Served with Tavern potatoes

Three eggs, sausage patties or house smoked bacon, Tavern potatoes, & toast

10 oz hanger steak, 3 eggs, bacon, Tavern potatoes, & toast

House made Belgian Waffle topped with 3 Fried Chicken Tenderloins.

Croissant with sausage, egg, and American cheese, side of tavern potatoes

French toast with strawberry topping, whipped cream

Three-egg omelet with your choice of the 2 of the following: Bacon, Sausage, Ham, Bell Peppers, Red Onion, Sundried Tomatoes, Mushrooms, Cheddar Cheese. Served with Toast & Tavern Potatoes.

(Additional items 2 each)

Jumbo burrito with potatoes, cheese, egg, sausage, and chorizo gravy, side of potatoes.

Grilled French toast with our half pound beef patty, bacon, American cheese, and an egg, side of tavern potatoes.

Fried corn tortilla topped with refried beans, 3 over easy eggs, house made roasted tomato salsa, cheddar cheese, avocado, side of tavern potatoes.

Large Fluffy Pancake baked to perfection with a custard like inside. Topped with strawberries, blueberries, and maple syrup 
(approx. bake time – 25 minutes)

2 pieces toasted sourdough with mashed avocado, red onion, tomato, dressed baby greens

Vegetarian 
Three-egg omelet filled with spinach, mushrooms, and fontina cheese. Topped with Boursin cheese fondue. Served with Tavern potatoes and toast. (Veg)

With olives and lime

Wycliff Brut with your choice juice