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Full Menu

For all parties larger than 6, please call the Tavern to confirm a reservation.

Starters

Pretzel Bites

9

beer-three cheese dip, spicy whole grain honey mustard

Rosemary Truffle Fries

7

sidewinder fries, fresh rosemary, black truffle salt, roasted garlic-parmesan-peppercorn dipping sauce

Lobster Bisque

8

lobster stock, cream, sherry, Langostinos

Hummus Appetizer 

11

 homemade hummus, half topped with zhoug, the other half topped with roasted red peppers, tabouli, grilled pita bread

Chicken Tenders

8

Bistro Chips

8

fresh-fried potato chips, boursin cheese fondue, homemade hickory-smoked bacon lardons, chives

Crab Cake Sliders

10

oil & vinegar slaw, homemade pickles, remoulade sauce, Hawaiian buns

Poutine Fries 

8

classic French fries with cheese curds, covered in brown gravy

Firecracker Shrimp  

10

breaded butterflied shrimp fried and tossed with sweet Thai chili sauce, pineapple pico de gallo 

Soup of the Day

6

Salads

add chicken - 4 | steak - 7 | shrimp - 7

Spinach Salad

12

fresh spinach and blueberries dressed with lemon vinaigrette, candied pecans, feta cheese 

Prosciutto and Fig

12

baby greens, mission figs, shaved prosciutto ham, candied pecans, parmigiano, pickled red onions, white balsamic vinaigrette

Pitching Wedge

12

wedge of Romaine lettuce, homemade bacon, blue cheese, grape tomatoes, candied pecans, roasted garlic-parmesan ranch dressing

Caesar Salad

10

chopped romaine lettuce tossed with creamy Caesar dressing and parmesan cheese, homemade garlic crostini 

Putting Green

Romaine, baby greens, carrots, red onion, grape tomatoes, mozzarella, provolone, red wine vinaigrette

Full 9 | Half 6

Ranch Chicken BLT Salad

15

Romano cheese-breaded fried chicken, ranch dust, Romaine, mozzarella, homemade bacon lardons, grape tomatoes, parmesan-peppercorn ranch dressing

Sandwiches

Served with fries

*Ultimate Cheesesteak

15

shaved ribeye, garlic-rosemary cream cheese spread, boursin cheese fondue, sautéed banana peppers/ onions/ mushrooms, Mazzone’s Bakery hoagie roll

Tavern Club

13

house-roasted turkey, ham, house hickory-smoked bacon, Swiss, Romaine lettuce, tomato, roasted garlic-parmesan-peppercorn mayo, sourdough toast

Fried Perch Sandwich

15

two pieces fried perch, oil & vinegar slaw, house pickles, remoulade tartar sauce 

Veggie Wrap

10

roasted vegetables, rosemary-garlic cream cheese, marinated artichokes, parmigiano, fresh spinach, sundried tomatoes

*Meatball Parmigiana

12

homemade beef/ pork/ ricotta meatballs, sautéed banana peppers, tomato-basil sauce, pesto drizzle, provolone, parmigiano

Brisket Sandwich

13

house smoked brisket piled high on grilled sourdough with Alabama white BBQ sauce and provolone cheese

Classic BLT

10

 toasted sourdough, house smoked bacon, lettuce, tomato, onion, mayonnaise 

Porky Cheeser Melt

12

homemade hickory-smoked bacon, ham, capicola, provolone, mozzarella, America’s cheese, rosemary-garlic cream cheese

Black River Grilled Chicken Sandwich

12

marinated fresh chicken tenders, Swiss, Romano-ranch-peppercorn sauce, homemade hickory-smoked bacon, lettuce, tomato, red onion

Chicken Salad Croissant

dried cherry-sunflower seed chicken salad, butter croissant, lettuce, tomato, red onion.

with fries 10,
with soup of the day 13,
with lobster bisque 15

Burgers

Half-pound locally-sourced fresh special blend brisket & chuck beef patty on a Mazzone’s Bakery Kaiser roll served with fries & lettuce | tomato | red onion.
Substitute a quarter-pound vegan Beyond Beast Burger patty for 2

*Signature Burger

13

homemade hickory-smoked bacon, fried egg, fontina cheese, garlic-rosemary spread

*Steakhouse Burger

12

sautéed assorted mushrooms, sautéed onions, Swiss

Cowboy Burger

14

*Classic Burger

10

provolone, Swiss, cheddar, or America’s cheese

*El Scorcho Burger

12

spicy, America’s cheese, sautéed banana peppers, Romano-ranch-peppercorn sauce, Sriracha chili drizzle

Entrees

Lake Erie Perch

21

four fillets of breaded perch lightly seasoned with Old Bay, sidewinder fries, sunflower-poppy seed slaw, remoulade tartar sauce

Shrimp Linguine

19

sautéed shrimp, spinach, marinated artichokes, garlic, lemon, butter, De Cecco linguine

BBQ Pork Ribs

house smoked and glazed pork ribs, sidewinder fries, sunflower-poppy seed coleslaw

Half Rack 17 | Full Rack  23

*Steak Frites

20

10oz flatiron steak, herb compound butter, rosemary-truffle fries, Romano-ranch peppercorn dipping sauce

Pasta and Meatballs

16

homemade beef/pork/ricotta meatballs, Aunt Mary’s Sunday sauce with braised pork and homemade Italian sausage, linguine, Pecorino Romano cheese

Tropical Mahi Mahi

24

8oz pan seared filet, cilantro lime Risotto, pineapple chutney, cotija cheese

Braised Beef Short Ribs

21

tender short ribs, three-cheese mashed potatoes, braised red cabbage, cabernet demi-glace

*BRT Flatiron Steak

23

10oz grilled flatiron steak, three-cheese mashed potatoes, sautéed shaved Brussels sprouts, forest mushroom-cabernet demi-glace

Fried Chicken Mac and Cheese

16

This dish is slightly spicy

hand-breaded fresh chicken tenders, andouille cream sauce, cheddar, Romano, penne pasta

Veggie Pasta

14

* denotes that consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness