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Our Menu

Starters

Pretzel Bites

9

beer-three cheese dip, whole grain honey mustard

Rosemary Truffle Fries

7

sidewinder fries, fresh rosemary, black truffle salt, roasted garlic-parmesan-peppercorn dipping sauce

Maple Bacon Brussels Sprouts

7

deep fried brussels sprouts tossed with maple syrup and bacon lardons

Chicken Wings

tossed in your choice of sauce, bourbon Carolina gold, valley bbq, buffalo, dry rubbed, served with a side of ranch

6 Wings 8 | 12 Wings 15

Chicken Tenders

8

 4 breaded chicken tenders served plain or tossed in 1 sauce (House Sweet BBQ or Buffalo Sauce)

With fries 11

Soup of the Day

6

ask for details

Bistro Chips

8

fresh-fried potato chips, boursin cheese fondue, homemade hickory-smoked bacon lardons, chives

Crab Cake Sliders

11

oil & vinegar slaw, homemade pickles, remoulade sauce, Hawaiian buns

Lobster Tots

12

tater tots topped with lobster meat, bacon, boursin fondue and green onions

Firecracker Shrimp

10

breaded butterflied shrimp fried and tossed with sweet Thai chili sauce, pineapple pico de gallo

Lobster Bisque

8

lobster stock, cream, sherry, Langostinos

Salads

add chicken - 4 | steak - 7 | shrimp - 7 | salmon - 8

Beet Salad

12

beets, pickled apple julienne, parmesan cheese, candied pecans, baby greens tossed with white balsamic vinaigrette

Prosciutto and Fig

12

baby greens, mission figs, shaved prosciutto ham, candied pecans, parmigiano pickled red onions, white balsamic vinaigrette

Pitching Wedge

12

wedge of Romaine lettuce, homemade bacon, blue cheese, grape tomatoes, candied pecans, roasted garlic-parmesan ranch dressing

Caesar Salad

chopped romaine lettuce tossed with creamy Caesar dressing and parmesan cheese, homemade garlic crostini

Full 10 | Half 7

Putting Green

Romaine, baby greens, carrots, red onion, grape tomatoes, mozzarella, provolone, red wine vinaigrette

Full 9 | Half 6

Ranch Chicken BLT Salad

15

Romano cheese-breaded fried chicken, ranch dust, Romaine, mozzarella, homemade bacon lardons, grape tomatoes, parmesan-peppercorn ranch dressing

Sandwiches

Served with fries

*Ultimate Cheesesteak

15

shaved ribeye, garlic-rosemary-cream cheese spread, boursin cheese fondue, sautéed banana peppers, onions, mushrooms, on a hoagie roll

Tavern Club

13

house-roasted turkey, ham, house hickory-smoked bacon, Swiss, Romaine lettuce, tomato, roasted garlic-parmesan-peppercorn ranch, sourdough toast

Fried Perch Sandwich

15

two pieces fried perch, oil & vinegar slaw, house pickles, remoulade tartar sauce

Veggie Wrap

10

roasted vegetables, rosemary-garlic cream cheese, marinated artichokes, parmigiano, fresh spinach, sundried tomatoes

Meatball Parmigiana

12

homemade beef & pork meatballs, sautéed banana peppers, tomato-basil sauce, provolone, parmigiano

Brisket Sandwich

13

house smoked brisket piled high on grilled sourdough with Alabama white BBQ sauce and provolone cheese

Classic BLT

10

toasted sourdough, house smoked bacon, lettuce, tomato, onion, mayonnaise

Porky Cheeser Melt

12

homemade hickory-smoked bacon, ham, capicola, provolone, mozzarella, American cheese, rosemary-garlic cream cheese

Black River Grilled Chicken Sandwich

12

marinated fresh chicken tenders, Swiss, parmesan-peppercorn ranch, homemade hickory-smoked bacon, lettuce, tomato, red onion

Chicken Salad Croissant

dried cherry-sunflower seed chicken salad, butter croissant, lettuce, tomato, red onion.

With fries 10 | With soup of the day 15 | With lobster bisque 17

Burgers

Substitute the Beyond the Beast vegan patty for 
Served with fries

Cowboy

14

house bacon, BBQ sauce, onion rings, American Cheese

Classic

10

provolone, Swiss, cheddar, or America’s cheese

El Scorcho

12

spicy, American cheese, sautéed banana peppers, Romano-ranch-peppercorn sauce, Sriracha chili drizzle

Signature

13

homemade hickory-smoked bacon, fried egg, fontina cheese, garlic-rosemary spread

Steakhouse

12

sautéed mushrooms, sautéed onions, Swiss

Entrees

Shrimp Linguine

19

sautéed shrimp, spinach, marinated artichokes, garlic, lemon, butter, De Cecco linguine

BBQ Pork Ribs

house smoked and glazed pork ribs, sidewinder fries, sunflower-poppy seed coleslaw.

Half Rack 17 | Full Rack 23

*Steak Frites

20

10oz flatiron steak, herb-garlic compound butter, rosemary- truffle fries, Romano-ranch-peppercorn dipping sauce

Lake Erie Perch

21

four fillets of breaded perch lightly seasoned with Old Bay, sidewinder fries, sunflower-poppy seed slaw, remoulade tartar sauce

Veggie Pasta

14

roasted vegetables, spinach, artichokes, sundried tomatoes, garlic, lemon butter

Fried Chicken Mac and Cheese

16

hand-breaded fresh chicken tenders, andouille cream sauce, cheddar, Romano, penne pasta

Black River Pork Chop

22

16oz bone in pork ribeye, whipped sweet potatoes, cranberry-apple chutney, maple bacon brussels sprouts

Valley Salmon

24

8oz grilled filet, orzo pasta, romanesco sauce, cilantro-pepper chimichurri drizzle, grilled broccolini

Braised Beef Short Ribs

21

tender short ribs, mashed potatoes, braised red cabbage, cabernet demi-glace

Wicked Slice Pizza

Featuring New York style pizzas, built with homemade, hand stretched dough, mozzarella and provolone premium Italian cheese, and homemade sauce made with San Marzano tomatoes. These artisan pizzas are baked in a specialty Wood Stone Oven for the perfect crust.

Small, 10-11 inches, 6-cut
Large, 15-16 inches, 8-cut

Make any small pizza a calzone – free of charge

Gluten free crust available – 3

Standard Toppings - Small 2 each | Large 3 each
Old World Pepperoni | Homemade Italian Sausage | Genoa Salami | Mushrooms | Red Onions | Sautéed Fresh Banana Peppers | Assorted Greek Olives | Sundried Tomatoes | Homemade Bacon

Premium Toppings- Small 3 each | Large 4 each
Grilled Chicken | Homemade Pork/Beef/Ricotta Meatballs | Marinated Artichokes | Double Cheese | Fresh Mozzarella, | Whipped Ricotta

One-Topping Pizza

mozzarella, provolone, tomato-basil sauce, one topping of choice

Small 12 | Large 17

Specialty Pizzas

Four-Cheese

mozzarella, provolone, ricotta, parmigiana, tomato-basil sauce

Small 13 | Large 18

Mama’s Favorite

homemade pork/beef/ricotta meatballs, homemade Italian sausage, old world pepperoni, tomato- basil sauce, sautéed banana peppers, mozzarella, provolone

Small 14 | Large 19

Veggie Delight Pizza

garlic cream sauce, sweet peppers, red onion, marinated artichokes, grape tomatoes, sauteed spinach

Small 14 | Large 19

White Mushroom

whipped ricotta sauce, sautéed forest mushrooms, mozzarella, provolone, white truffle oil

Small 14 | Large 19

Classic Pepperoni

old world pepperoni, mozzarella, provolone, tomato-basil sauce

Small 12 | Large 17

Margherita

fresh mozzarella, grape tomatoes, basil pesto, tomato-basil sauce, shredded mozzarella provolone

Small 13 | Large 18

Deluxe

old world pepperoni, homemade Italian sausage, mixed Greek olives, sautéed banana peppers, mushrooms, red onions, tomato-basil sauce, mozzarella, provolone

Small 14 | Large 19

Chicken Pesto

pesto cream sauce, grilled chicken, sundried tomatoes, marinated artichokes, parmigiana, mozzarella, provolone

Small 14 | Large 19

Desserts

Hampton Cake

8

Layers of Devil’s food cake, layers of Belgian chocolate mousse, whipped cream, chocolate disk

Wicked Deep-Dish Cookie a la Mode

9

6-inch freshly baked cookie served with 2 scoops of vanilla ice cream, topped with hot fudge and sprinkles 
Cookie Options: Chocolate Chip, White Chocolate Macadamia, or Peanut Butter

New York Cheesecake

6

One slice of authentic NY cheesecake with your choice of chocolate sauce or strawberry coulis

Apple Blossom

8

Apples and caramel baked in short crust pastry. Served with vanilla ice cream, spiced butterscotch, apple chip, and fresh whipped cream

Creme Brule

7

Classic vanilla baked custard topped with a crisp caramelized sugar top

(no gluten added)

Nightly Specials

Nightly Specials - Dine in Only

4pm to closing

With the purchase of a beverage or one side per Entrée.

Monday Night Steak

11

Wednesday One Topping Small Pizza

7

Wicked Pizza & Wine Pairing

a five-pizza variety pairing,
40/person – Wednesday seating 5.15pm & 7.15pm – reservation needed: 440-365-1420 or Jill@ValleyEagles.com

Tuesday Two 4 Twenty-two

22

2 beverages or sides

Thursday Burger Night

6

Sunday Brunch

Brunch Menu

Black River Biscuits and Gravy

12

Two buttermilk biscuits topped with our spicy chorizo-cheddar sausage gravy, adorned with two over-easy eggs, and drizzled with our homemade chipotle hot sauce. Served with Tavern potatoes

Steak and Eggs

22

10 oz flatiron steak, 3 eggs, bacon, Tavern potatoes, & toast

Dutch Baby Pancake

12

Large Fluffy Pancake baked to perfection with a custard like inside. Topped with strawberries, blueberries, and maple syrup 
(approx. bake time – 25 minutes)

Tavern Omelet

12

Vegetarian 
Three-egg omelet filled with spinach, mushrooms, and fontina cheese. Topped with Boursin cheese fondue. Served with Tavern potatoes and toast

Valley Breakfast

12

Three eggs, sausage patties or house smoked bacon, Tavern potatoes, & toast

Chicken and Waffle

13

House made Belgian Waffle topped with 3 Fried Chicken Tenderloins served with syrup & house made chipotle hot sauce

Wicked Omelet by the Dozen

Twelve-egg omelet, served with Tavern potatoes & toast
(1.95 per person extra plate charge to share)

The Veggie - Tomatoes, olives, mushrooms, and cheddar cheese. 22
Meat Lover - House smoked Bacon, Sausage, Ham, and cheese. 24
The Works - Bacon, Sausage, Ham, mushrooms, olives, tomatoes, onions, & cheese. 25

Create Your Own Omelet

12

Three-egg omelet with your choice of the 2 of the following: house smoked Bacon, Sausage, Ham, Bell Peppers, Red Onion, Sundried Tomatoes, mushrooms, Cheddar Cheese 

Additional items 2 each

Sides

Two Sausage Patties

3

One Belgian Waffle

7

Buttermilk Biscuit

3

One Egg

2

Tavern Potatoes

3

Three Pieces of Homemade Hickory-Smoked Bacon

3

Chorizo-Cheddar Sausage Gravy (4 oz)

3

Two Pieces of Sourdough Toast

3

Fries

3

Brunch Beverages

Bloody Mary

7

With olives and lime

Mimosa

8

Wycliff Brut with your choice juice

Consuming raw or undercooked meat, poultry, fish, shellfish, or eggs may increase the likelihood of foodborne illness.